TILAPIA WITH LIME HERB BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



TILAPIA WITH LIME HERB BUTTER image

Categories     Citrus     Fish     Bake     Quick & Easy

Yield makes 4 servings

Number Of Ingredients 5

4 Tilapia filets
approx. 1/2 tsp old bay seasoning salt to taste. Lime herb butter: 1 stick unsalted butter softened
1/4 tsp salt
1/2 Tbsp chopped chives 1/2 Tbsp chopped parsley
juice and pulp from 1 sm. lime. lime zest optional.

Steps:

  • lightly salt tilapia on both sides. sprinkle top side of fish evenly with old bay, set aside. In sm. bowl mix butter, salt, herbs the lime juice and pulp. using a rubber spatula works well for this. when thourly mixed take about 1 tsp of butter mixture and place on each filet. there will be about 1/2 of butter mixture left, you can save for a later use. spread butter out evenly on each filet. bake in a 400 degree oven for about 10 min. or until fish is opaque in the thickest part. Just before serving sprinkle each filet with lime zest if desired.

Noran Dolly Gibson
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Jabir Mustofa
[email protected]

I love the combination of flavors in this dish. The lime and herbs really brighten up the fish.


Obaidul Islam
[email protected]

I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal.


Gva nic
[email protected]

This is one of my favorite recipes for tilapia. It's always a hit with my guests.


Sakhile Mtimkhulu
[email protected]

I made this recipe for my family and they all loved it. The tilapia was moist and flaky, and the lime-herb butter sauce was delicious.


Chrissy Waifu
[email protected]

This dish was easy to make and very flavorful. I especially liked the crispy skin on the fish.


Sardar Munir
[email protected]

I'm not a huge fan of tilapia, but I thought this recipe was pretty good. The lime-herb butter sauce really helped to elevate the fish.


abel ntebele
[email protected]

Overall, I thought this recipe was just okay. The flavors were nice, but the dish didn't really wow me.


Gogo Makate
[email protected]

I'm not sure what went wrong, but my tilapia turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.


Aleem Saif
[email protected]

This recipe was a bit bland for my liking. I think it could have used more seasoning.


Jay Jenkins
[email protected]

The tilapia was cooked perfectly, but I found the lime-herb butter sauce to be a bit too tangy for my taste.


ameerbux ameerbux
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and presentation.


Aneth Jasper
[email protected]

This is now my go-to recipe for tilapia. It's so easy to make and always turns out delicious.


Muju Dada
[email protected]

I tried this recipe last night and it was a hit! The fish was cooked to perfection and the lime-herb butter sauce was amazing. My family loved it.


wajid alone
[email protected]

This tilapia dish with lime-herb butter was an absolute delight! The flavors were perfectly balanced, with the tangy lime and aromatic herbs complementing the flaky fish beautifully.