TILAPIA WITH PIMIENTO SAUCE
I found this recipe on a cooking blog that I frequently read, and it's so good. This dish is so easy because everything is prepared in one skillet, on the stovetop. The fish comes out with tons of flavor, and all the flavors complement each other very well. Any mild, white fish can be subtituted for the tilapia, too. Sometimes, I drain the tomatoes and add 1/4 c. white wine to the sauce. My picture shows this with Recipe #69063, and crusty bread might be good with this too.
Provided by Greeny4444
Categories Lactose Free
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onions and cook until tender, about 2-3 minutes.
- Add the garlic and cook until fragrant, about a minute more.
- Add tomatoes, mushrooms, olives, oregano, and pepper. Bring sauce to boiling.
- Gently place the fish fillets in the pan and scoop some of the sauce over the fillets. Return to boiling.
- Reduce the heat and cover. Simmer for 8 to 10 minutes or until fish flakes easily when tested with a fork.
- With a wide spatula, lift fish from skillet to a serving dish. Spoon the sauce over fish, and serve.
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Muhammad Hilal
[email protected]Overall, this was a good recipe. The tilapia was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this dish again.
Caeden Brown
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Raja Bin bappy
[email protected]I followed the recipe exactly and the sauce was too thin. I had to add some cornstarch to thicken it up.
Alap Computer
[email protected]This dish was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Chalam Beppri
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The tilapia was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
budsfor Buddiesytt
[email protected]This recipe was a bit more work than I expected, but it was worth it! The tilapia was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Mohanlimbu Nalbo
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the creamy pimiento sauce and the tender tilapia. I will definitely be making this dish again.
gracious Cynthia
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind! The pimiento sauce was so creamy and flavorful, and it really complemented the tilapia. I will definitely be making this dish again.
Choose English
[email protected]This recipe was easy to follow and the results were fantastic! The tilapia was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this dish again.
1not matt
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the tender tilapia. I will definitely be adding this recipe to my regular rotation.
Howard L Williams
[email protected]This tilapia with pimiento sauce was absolutely delicious! The sauce was creamy and flavorful, and the tilapia was cooked perfectly. I will definitely be making this dish again.