TILAPIA WITH ROASTED RED PEPPER CREAM SAUCE #RRSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia cooked in a pouch made of Reynold's Wrap foil is a no fuss way to prepare a delicious weekday meal. It minimizes dirty dishes and maximizes flavor! The roasted red pepper cream sauce adds a robust component that will wow your taste buds.
Provided by bbort
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn broiler on high. Form a shallow bowl out of a piece of Reynold's Wrap foil. Place red pepper on foil to prevent from rolling. Broil on all sides, turning often until skin is completely charred. Remove from broiler and place pepper in a bowl. Cover with a piece of Reynolds Wrap foil and set aside.
- Tear off four pieces of Reynold's Wrap foil each about ten inches in length. Place a tilapia filet in the middle of each piece of foil. Spoon one teaspoon of lemon juice over each piece of fish. Place one tablespoon of butter in the middle of each filet. Sprinkle with 1 teaspoon salt and pepper. Crimp together foil to form a pouch and place on baking sheet. Bake for 20 minutes or until fish is flaky.
- Meanwhile make the red pepper cream sauce by removing the charred skin from the red pepper. Remove stem and seeds from pepper and roughly chop pepper. Place in a food processor and puree until smooth. Melt cream cheese in a small saucepan. Add red pepper puree and stir until heated through. Add cumin, and remaining salt.
- Remove tilapia from pouch and drizzle with roasted red pepper sauce. Serve immediately.
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Cesar Bardales
[email protected]I made this dish for dinner last night and it was a hit! The tilapia was cooked perfectly and the roasted red pepper cream sauce was so flavorful. My husband and kids loved it. Will definitely be making this again soon.
Mohammad Baghdadi
[email protected]This dish was easy to make and very flavorful. The tilapia was cooked perfectly and the roasted red pepper cream sauce was creamy and delicious. I would definitely make this again.
SHOJIB GAMEING
[email protected]This recipe was a bit disappointing. The tilapia was dry and the roasted red pepper cream sauce was too thin. I had to add some extra butter and flour to thicken the sauce.
Ciid Maxamuud
[email protected]This dish was amazing! The tilapia was flaky and the roasted red pepper cream sauce was so flavorful and creamy. It was a quick and easy meal to make, and it's sure to impress your guests. Highly recommend!
Erich Siedzikowski
[email protected]This recipe was a bit too bland for my taste. The tilapia was cooked well, but the roasted red pepper cream sauce needed more flavor. I would recommend adding some additional spices or herbs to the sauce.
Aisosa Oghagbon
[email protected]I made this dish for dinner last night and it was a hit! The tilapia was cooked perfectly and the roasted red pepper cream sauce was so flavorful. My husband and kids loved it. Will definitely be making this again soon.
Shane Davis
[email protected]This dish was easy to make and very flavorful. The tilapia was cooked perfectly and the roasted red pepper cream sauce was creamy and delicious. I would definitely make this again.
Muffin Man
[email protected]This was a great recipe! The tilapia was cooked perfectly and the roasted red pepper cream sauce was delicious. I served it over rice and it was a perfect meal. I would definitely recommend this recipe to others.
Hussnain Vistro
[email protected]Loved this recipe! The tilapia was flaky and the roasted red pepper cream sauce was rich and creamy. I served it over pasta and it was a hit with the whole family. Will definitely be making this again.
Olivia Moschell
[email protected]This dish was amazing! The tilapia was cooked to perfection and the roasted red pepper cream sauce was so flavorful and creamy. It was a quick and easy meal to make, and it's sure to impress your guests. Highly recommend!
Christian
[email protected]This recipe was a bit disappointing. The tilapia was bland and the roasted red pepper cream sauce was too thin. I had to add some extra seasonings and thicken the sauce with cornstarch to make it palatable.
Adil Thabit
[email protected]Easy to make and packed with flavor! The tilapia was flaky and moist, and the roasted red pepper cream sauce was rich and creamy. Served it over rice and it was a perfect meal. Will definitely be making this again.
Md Shah Jalal
[email protected]The tilapia was a bit dry, but the roasted red pepper cream sauce was delicious. I would recommend using a more oily fish, like salmon or trout, for this recipe.
MIF Zarah
[email protected]This dish was a hit! The tilapia was cooked perfectly and the roasted red pepper cream sauce was creamy and flavorful. The whole family loved it, even the picky eaters. Will definitely be making this again soon.
Jose Silva
[email protected]Not a fan of the roasted red pepper cream sauce. It was a bit too tangy for my taste and overpowered the delicate flavor of the tilapia. The tilapia itself was cooked well, but I would have preferred a simpler sauce, like a lemon-butter sauce.
Abbuo bokkar Sheik
[email protected]This recipe is a keeper! The tilapia was flaky and flavorful, and the roasted red pepper cream sauce was rich and creamy with a hint of smokiness from the roasted peppers. It was a quick and easy dish to make, and it's sure to impress your guests. Hi
Ikramul Hussain
[email protected]So impressed with how easy and delicious this dish was. The tilapia was cooked perfectly and the roasted red pepper cream sauce was to die for. Served it over angel hair pasta and it was a hit with the whole family. Definitely a keeper recipe!
Nuwagaba Justus
[email protected]I'm not usually a big fan of tilapia, but this recipe changed my mind. The roasted red pepper cream sauce really elevated the fish and made it taste amazing. The sauce was creamy and flavorful, with just a hint of heat from the peppers. Will definite
Tori Hull
[email protected]This tilapia with roasted red pepper cream sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, while the sauce was rich and flavorful with a slight tang from the roasted peppers. It was a quick and easy dish to make, an