GRILLED EGGPLANT PANINI
Steps:
- 1. Preheat grill to medium-high. 2. Combine mayonnaise and basil in a small bowl. Using 1 tablespoon oil, lightly brush both sides of eggplant and sprinkle each slice with garlic salt. With the remaining 1 tablespoon oil, brush one side of each slice of bread. 3. Grill the eggplant for 6 minutes, turn with a spatula, top with cheese, and continue grilling until the cheese is melted and the eggplant is tender, about 4 minutes more. Toast the bread on the grill, 1 to 2 minutes per side. 4. To assemble sandwiches: Spread basil mayonnaise on four slices of bread. Top with the cheesy eggplant, red peppers, onion and the remaining slices of bread. Cut in half and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sagun
[email protected]I would definitely recommend this recipe to anyone who loves eggplant.
Jephthah Musa
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant panini is so delicious.
taggy tigush
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant panini was delicious!
Angel Kristine
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md morsedul Md morsedul
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the eggplant panini.
Anthony Fuqua
[email protected]This recipe is a keeper! The eggplant panini is so flavorful and satisfying.
Mohamed Mahgoub
[email protected]I love this recipe! The eggplant panini is always a hit with my family and friends.
Kalayiah Mitchell
[email protected]Delicious and easy to make!
Chloe Higley
[email protected]This panini was amazing! The eggplant was perfectly cooked and the flavors were incredible. I'll definitely be making this again.
Ozinna “Ozinna” Obasi
[email protected]This was a great recipe! The eggplant panini was easy to make and turned out delicious. I loved the combination of flavors and textures. The eggplant was tender and flavorful, the bread was crispy, and the cheese was melted and gooey. I will definite
Hannan Shahwani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggplant panini was amazing. The eggplant was perfectly cooked and the flavors were incredible. I'll definitely be making this again.
Majid Sandhu
[email protected]This grilled eggplant panini was a delicious and satisfying meal. The eggplant was perfectly cooked, tender and flavorful, and the combination of flavors and textures was spot-on. I especially loved the crispy bread and the tangy feta cheese.