TILLAMOOK CHEDDAR AND BEER SOUP
Steps:
- Place a large sauté pan over medium-high heat and add the butter. Add the onion and sauté for about 10 minutes, until lightly browned.
- Transfer the onion to the slow cooker and add the celery, potato, stock, and beer. Cover and cook on low for 6 to 8 hours, until the vegetables are tender. Add the Tabasco, mustard, and Worcestershire sauce and stir well.
- Using a potato masher, coarsely mash the potatoes until the soup is somewhat thickened but still lumpy. Add the cheese and stir until melted.
- Ladle the soup into bowls and serve hot, garnished with the chives and a dollop of crème fraîche if desired.
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Ashani Dileeshika
[email protected]I can't wait to try this soup! It looks so delicious.
prince raja
[email protected]This soup is amazing! I'll definitely be making it again and again.
Flora Ibitoye
[email protected]Meh.
Sangam thapa
[email protected]Overall, I thought this soup was pretty good. It's not the best cheddar and beer soup I've ever had, but it's definitely worth trying.
GlaxyA20s A20s
[email protected]I found the flavor of this soup to be a bit bland. I think I'll add some more spices next time.
Sunny Malik
[email protected]This soup is a little too thick for my taste. I might try adding more milk or broth next time.
Kathy Kirk
[email protected]This soup is really versatile. I've added different types of cheese, vegetables, and even meat to it, and it always turns out great.
Md Ragib Israk
[email protected]I love that this soup can be made in one pot. It's so easy to clean up!
Liridona Syla
[email protected]This soup is so easy to make, and it's perfect for a cold winter night.
MrSelect World
[email protected]I'm not usually a fan of beer, but this soup changed my mind! The beer flavor is very mild and mellow, and it really complements the cheddar cheese.
MR DoomLord
[email protected]This Cheddar and Beer Soup was a hit at my last potluck! Everyone raved about the creamy, cheesy flavor and the subtle hint of beer. I'll definitely be making this again.