TILLIE'S GINGER CRUMB CAKE
This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it-much to the dismay of my husband, who prefers it plain! -Kathy Nienow Clark, Byron, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and sugar; cut in butter until crumbly. Set aside 2 cups. Combine remaining crumb mixture with the remaining ingredients. , Sprinkle 1 cup of the reserved crumbs into a greased 12-in. cast-iron skillet or 13x9-in. baking dish. Pour batter over crumbs and sprinkle with remaining crumbs. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 330 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 232mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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minhazul hossain
[email protected]I'm not a big fan of crumb cakes, but I loved this one! The ginger flavor was really unique.
Chyna Matthews
[email protected]This cake is a great way to use up leftover ginger. It's also a very affordable recipe.
Alexander L
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Endurance Augustine
[email protected]This cake is the perfect dessert to serve after a spicy meal. It's light and refreshing, with just the right amount of sweetness.
senior Patrice
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Maurielle Atterberry
[email protected]This cake is so easy to make, even for a beginner baker like me.
maria shahriari
[email protected]I love the way this cake smells when it's baking. It fills the whole house with a warm, inviting aroma.
Alungile Nojaja
[email protected]This cake is so moist and fluffy. The ginger flavor is just right.
sardar Farooq karim
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best ginger cake she's ever had.
Victoria Tudela
[email protected]This cake is a great way to warm up on a cold day. The ginger and cinnamon give it a nice spicy kick.
krishna sims
[email protected]I'm not a big fan of ginger, but I loved this cake! The ginger flavor was very subtle.
Taylor Besslar
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Kochai Halak
[email protected]I love the crumb topping on this cake. It adds the perfect amount of crunch.
Nompumelelo Mirriam
[email protected]This cake is the perfect combination of sweet and spicy. I highly recommend it!
Yarileiska Rodriguez
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
ack_ 1012
[email protected]This cake is so moist and flavorful. I love the combination of ginger and cinnamon.
MH Jomir
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake to serve for breakfast, brunch, or dessert.
MARISSA SALONISTA MIX
[email protected]This cake is a great way to use up leftover ginger. It's also a very easy recipe to follow.
Oswald Amanquah
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The crumb topping was my favorite part.
cheehee mint
[email protected]This cake was absolutely delicious! The ginger flavor was perfect and the crumb topping was the perfect finishing touch. I highly recommend this recipe to anyone who loves ginger and crumb cakes.