TIME SAVING SHEET-PAN EGGS RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, topping of your choice
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450˚F (230˚C).
- In a bowl, whisk together the eggs and milk until smooth.
- Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
- Bake for 15 minutes or until the eggs are cooked through.
- Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 12 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Kubheka
[email protected]I'm so glad I found this recipe! It's a lifesaver for busy weeknights. I can throw everything in the oven and dinner is ready in 30 minutes.
Aaronair Gregory
[email protected]These sheet-pan eggs are a great way to impress your guests at brunch. They're easy to make, but they look and taste like they came from a restaurant.
Zafar Sapari
[email protected]I love how versatile this recipe is. I've made it with different vegetables, cheeses, and even meats. It's always a hit with my family and friends.
marco antonio garcia capetillo
[email protected]These sheet-pan eggs were a great way to get my kids to eat their vegetables. I added some chopped spinach and carrots to the pan and they gobbled them up! I'll definitely be making these again.
Huggins Mangezi
[email protected]I'm not sure what I did wrong, but my sheet-pan eggs turned out rubbery. I think I might have cooked them for too long. However, the flavor was still good and I was able to salvage them by scrambling them.
M Zain
[email protected]These sheet-pan eggs were a great way to meal prep for the week. I made a big batch on Sunday and then reheated them throughout the week for breakfast. They were still delicious even after being reheated.
Alyssa Houston
[email protected]Overall, I thought these sheet-pan eggs were a good recipe. They were easy to make and the eggs came out cooked evenly. However, I found that the eggs were a bit bland. I think I would have preferred to add some additional seasonings, such as salt, p
mdBillal hossain Shuvo
[email protected]These sheet-pan eggs were a bit too dry for my taste. I think I would have preferred to cook them in a skillet over medium heat. However, the flavor was good and they were still a quick and easy breakfast option.
Nabeel Sarsala
[email protected]I'm always looking for new ways to make breakfast for my family, and these sheet-pan eggs were a hit! The kids loved them and they were so easy to make. I'll definitely be adding this recipe to my regular rotation.
Sanaullah Arafat
[email protected]These eggs were a great way to use up some leftover vegetables. I added chopped bell peppers, onions, and mushrooms to the pan and they turned out great. The eggs were moist and flavorful, and the vegetables added a nice crunch.
Kerry Pitt
[email protected]I'm not usually a fan of eggs, but these sheet-pan eggs were surprisingly delicious! The combination of the crispy edges and the soft, fluffy center was perfect. I'll definitely be making these again.
Malik Ayyan
[email protected]These sheet-pan eggs were a lifesaver for my busy mornings! They were so easy to make and cleanup was a breeze. The eggs came out perfectly fluffy and cooked evenly. I'll definitely be making these again!