TIME TO SPARE RIBS
Make and share this Time to Spare Ribs recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Shake flour in the oven cooking bag.
- Place the bag in a 13x9x2 inch baking pan.
- Add BBQ sauce, onion and bell pepper.
- Squeeze the bag to blend ingredients.
- Cut the ribs into serving size pieces and place in the bag.
- Turn the bag to coat the meat with the sauce.
- Arrange ribs in a single layer.
- Close with a nylon tie.
- Make a few slits in the top of the bag.
- Bake 1 1/2 hours or until tender.
- Variation: add Ribs and Beans dinner ingredients.
- Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.
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Touil Amdjed
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again and again.
Adomako Solomon
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and the sauce was flavorful. I will definitely be making these again.
Roma Moran
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Holly Cloutier
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Joseph mukasa
[email protected]These ribs were really good! The meat was tender and the sauce was flavorful. I will definitely be making these again.
Googleuser usergoogle
[email protected]I've made these ribs several times now and they're always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Bobot Diamante
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Erica Leverett
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
FAR BRAIN
[email protected]These spare ribs were a hit at my party! Everyone loved them. The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Osthir Asik
[email protected]I'm not a big fan of spare ribs, but I was pleasantly surprised by this recipe. The ribs were very tender and the sauce was delicious. I will definitely be making these again.
Uzzol Hossain
[email protected]I've tried many spare rib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was amazing. My family loved them!
Darkhost
[email protected]These spare ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was perfect - sweet, tangy, and slightly spicy. I will definitely be making these again.