TIM'S GREEN BEAN CASSEROLE EXTRAORDINAIRE
Green bean casserole unlike any other!
Provided by PASTABOY
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.
- Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
- In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.
- Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 14.5 g, Cholesterol 74.6 mg, Fat 27.1 g, Fiber 1.3 g, Protein 14 g, SaturatedFat 17.1 g, Sodium 634 mg, Sugar 3.4 g
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tasty hello
[email protected]This casserole is just okay. It's not bad, but it's not great either.
Ijeoma Eriobuna
[email protected]I would not recommend this recipe. It's not worth the effort.
Tamam Ahmed
[email protected]This recipe is a waste of time. The casserole was watery and tasteless.
Ehsan Sutani
[email protected]I followed the recipe exactly and the casserole turned out soupy. I'm not sure what went wrong.
Itoya Victory
[email protected]This casserole is way too cheesy for my taste. I would reduce the amount of cheese by half.
Edwin Ortiz
[email protected]This recipe is a little bland for my taste. I added some extra salt and pepper and it was much better.
Javonne Randall
[email protected]I'm not a big fan of green beans, but this casserole is actually pretty good.
Dharm Sah
[email protected]This casserole is a great way to get kids to eat their vegetables.
AyaanKhan Khan
[email protected]I love the crunchy topping on this casserole. It adds a nice texture.
Saif Masud
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
KELLY Svetkoff
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green beans.
Myles Bartolin
[email protected]This recipe is a keeper. It's going to be my go-to green bean casserole recipe from now on.
Laura Kravale
[email protected]This is the best green bean casserole I've ever had. The flavors are perfectly balanced.
Nira Batool
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Neliswa Marele
[email protected]This recipe was easy to follow and the casserole turned out great! My family loved it.
Sonu Biswakarma
[email protected]I'm not a fan of green bean casserole, but this one is actually pretty good. The cheese sauce is creamy and flavorful, and the green beans are cooked perfectly.
Sergiu Statache
[email protected]This green bean casserole is a hit! It's creamy, cheesy, and flavorful. I love the crunchy topping. It's the perfect side dish for any occasion.