SLOW ROASTED VENISON
This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago.
Provided by ColSanders
Categories Deer
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 200 degrees F.
- rinse roast under running water and pat dry with paper towels.
- coat the roast all over with oil, using 2-3 tbls.
- sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper.
- Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Add your salt at the table when you serve the roast.
- heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Sear roast on all sides in the hot skillet, 1-2 minutes per side.
- insert a meat thermometer into the roast and put skillet and roast in the oven.
- roast until the meat has reached 135-145 degrees, about 4 hours.
- remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes.
- slice and serve the roast.
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Samiya Talukdar
[email protected]I would definitely recommend this recipe to anyone who loves venison. It's a delicious and easy way to cook it.
chris sullivan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison is so tender and flavorful, and the sauce is to die for.
Briana Brooks
[email protected]I'm so glad I found this recipe! I was looking for a way to cook venison that wasn't too gamey, and this recipe fit the bill perfectly.
Debbie Mulungi
[email protected]This recipe is a great way to use up leftover venison. I usually make it after a hunting trip and it's always a delicious and satisfying meal.
Ashna Thapa
[email protected]I've made this recipe several times and it's always a hit with my family and friends. They love the tender venison and the flavorful sauce.
Morine Achieng
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The slow roasting process really mellows out the flavor and makes it very enjoyable.
Sarah Nankoomi
[email protected]This recipe is a lifesaver! I used to be intimidated by cooking venison, but this recipe makes it so easy and foolproof.
HLJ KIDZ TV
[email protected]I love that this recipe is so versatile. I've made it with different cuts of venison and different vegetables, and it always turns out great.
Oluwatoyin Adeyemi
[email protected]So easy to make! I just threw everything in the slow cooker and dinner was ready when I got home from work. The venison was so tender and juicy.
Landon Baker
[email protected]This recipe is a keeper! The venison was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Rosi Phiri
[email protected]This was my first time cooking venison, and I'm so glad I tried this recipe. The venison turned out so tender and flavorful. I'll definitely be making this again.
Awais Qarni
[email protected]This recipe is a must-try for any venison lover. The slow roasting process really tenderizes the meat, and the marinade gives it a delicious flavor. I served it with mashed potatoes and roasted carrots, and it was a perfect meal.
Kendall Foster
[email protected]I've tried a lot of venison recipes, but this one is by far the best. The marinade infuses the venison with so much flavor, and the slow roasting makes it fall-apart tender. Highly recommend!
Nizam SaiN
[email protected]This venison recipe is a game-changer! The slow roasting method brings out the natural flavors of the venison, making it juicy and tender. I served it with roasted vegetables and a red wine sauce, and it was a hit with my family.