TIN ROOF FUDGE PIE
"This delectable pie makes a great hostess gift for a holiday get-together or a wonderful ending to a meal for company," suggests field editor Cynthia Kolberg of Syracuse, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set. , For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate. , For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes. , Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. , For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.
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Nikii Charss
[email protected]Overall, I highly recommend this Tin Roof Fudge Pie. It's a delicious and easy-to-make dessert that is sure to please everyone.
Deb
[email protected]This pie is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Somun Bhai
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was a huge hit with my friends.
AL MARJAN
[email protected]This pie is the perfect balance of chocolate and sweetness. I love the addition of the walnuts, they add a nice crunch.
Raqeeb Anjum
[email protected]I'm not a huge fan of chocolate pie, but this one is actually really good. The crust is perfect and the filling is rich and creamy.
Ahmar Malik
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use ingredients that I already have on hand.
Naeem ullah Khan
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was creamy and chocolatey. I will definitely be making this pie again.
Eesuola Semiu
[email protected]This pie was a hit at my last party. Everyone loved it!
M Farhan
[email protected]I've made this pie several times and it always comes out perfect. The recipe is easy to follow and the results are always delicious. I highly recommend this recipe to anyone who loves chocolate pie.
Nirob Hasan
[email protected]This Tin Roof Fudge Pie is absolutely divine! The chocolate filling is rich and creamy, while the crust is flaky and buttery. I love the added crunch from the walnuts. This pie is a definite crowd-pleaser.