Best 2 Tin Roof Fudge Pie Recipes
In the realm of delectable desserts, "Tin Roof Fudge Pie" stands as an iconic symbol of culinary decadence that tantalizes taste buds and leaves a lasting impression. This treat is an embodiment of indulgence, combining the richness of fudge with the velvety texture of a creamy filling, all encased in a flaky, buttery crust. If you seek a recipe that captures the essence of this classic dessert, we invite you on a journey to discover the secrets of creating the most exquisite "Tin Roof Fudge Pie" that will leave you and your loved ones utterly captivated.
Here are our top 2 tried and tested recipes!
TIN ROOF FUDGE PIE
"This delectable pie makes a great hostess gift for a holiday get-together or a wonderful ending to a meal for company," suggests field editor Cynthia Kolberg of Syracuse, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set. , For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate. , For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes. , Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired. , For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.
Nutrition Facts :
TIN ROOF FUDGE PIE
Steps:
- Bake pastry shell, cool. Melt chocolate and butter. Spread onto bottom and sides of crust. Refrigerate til set. In a saucepan over low heat, melt caramels and cream, stirring constantly til smooth. Remove from heat, stir in peanuts. Spoon in pie crust. Refrigerate. In saucepan, melt butter and chocolate. Remove from heat. Let stand 15 minutes. Meanwhile, beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into chocolate mixture. Fold in remaining whipped cream. Spread over peanut layer, and refrigerate until set. In small saucepan, melt the 3 caramels,whipping cream and butter. Drizzle over pie. Garnish with whipped cream if desired.
Tips:
- Use a quality chocolate bar for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Chop the chocolate finely so that it melts evenly.
- Make sure the butter is unsalted so that the pie is not too salty.
- Use a deep-dish pie plate to prevent the pie from overflowing.
- Bake the pie for the full amount of time so that the center is set.
- Let the pie cool completely before serving so that the flavors have time to meld.
Conclusion:
Tin Roof Fudge Pie is a classic Southern dessert that is sure to please everyone. It is rich, chocolatey, and has a creamy, gooey center. The pie is easy to make and can be made ahead of time, making it a perfect dessert for busy weeknights or special occasions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love