TINA'S PUMPKIN SPICE BARS
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Provided by Tina Rogers
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 25
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
- In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
- Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
- Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 36.4 g, Cholesterol 29.8 mg, Fat 15.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 181.3 mg, Sugar 26.5 g
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Kolly Kisu
[email protected]I've made these bars several times now and they're always a hit. They're a great make-ahead dessert and they're always a crowd-pleaser.
Derek Westbrook
[email protected]These bars are the perfect way to use up leftover pumpkin puree. I always have some on hand in the fall and these bars are a great way to use it up.
Nora Jarvis
[email protected]I'm not a big fan of cream cheese frosting, so I made these bars with a maple glaze instead. They were still delicious!
Mucyeshimana Grace
[email protected]I added some chopped walnuts to the batter and they gave the bars a nice crunchy texture.
Mueed Mueed
[email protected]I made these bars gluten-free by using gluten-free flour and they turned out great. They were just as moist and flavorful as the original recipe.
Ikhtiar Khan
[email protected]I was a little disappointed with these bars. I found them to be too dry and the flavor was just okay.
Khizra Baby
[email protected]I love the combination of pumpkin and cream cheese. These bars were the perfect fall treat.
Pak Great
[email protected]These bars were easy to make and turned out great. I'll definitely be making them again.
Muhumuza Aggrey
[email protected]I'm not usually a fan of pumpkin spice, but these bars were surprisingly delicious. The spices were perfectly balanced and the texture was perfect.
Qussai Maklad
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Zahid Mughal
[email protected]These pumpkin spice bars were a hit with my family! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.