TINGA DE POLLO (CHICKEN HASH)
Provided by Food Network
Yield 4 servings as a main dish; mor
Number Of Ingredients 10
Steps:
- Heat a griddle or cast-iron skillet over high heat until a drop of water sizzles on contact. Roast the tomatoes, turning several times, until blackened on all sides. Let sit until cool enough to touch. Working over a bowl to catch any juices, peel off the black skin. Seed the tomatoes, chop the flesh roughly, and set aside. In a blender or food processor fitted with the steel blade, puree the chipotle chiles and the sauce that clings to them with the water or stock. Set aside. In a large skillet, heat the oil over high heat until very hot but not quite smoking. Add the garlic and onion and cook, stirring, 2 to 3 minutes. Add the tomatoes, cumin, nutmeg, and pureed chipotles and cook, stirring, another 3 minutes. Reduce the heat to medium; add the shredded meat, and simmer, uncovered, until most of the liquid has evaporated, about 10 minutes. Season with salt and pepper and serve at once.
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M Qasam buner
[email protected]I made this tinga de pollo for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Mi li
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a feast!
Emmanuel Masarirevhu
[email protected]I'm not a huge fan of Mexican food, but this tinga de pollo was delicious! The chicken was so tender and moist, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Ismail Arain
[email protected]This was my first time making tinga de pollo, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was flavorful and not too spicy. I served it with rice and beans, and it was a delicious meal.
Jeffrey Obada
[email protected]I made this tinga de pollo for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
one shot ff OP
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the sauce was rich and complex. I served it with rice and beans, and it was a filling meal.
Isa Cunha
[email protected]This tinga de pollo was so good! The chicken was tender and juicy, and the sauce was flavorful and spicy. I served it with rice and beans, and it was a delicious meal.
Mr Faizi
[email protected]I've made this recipe several times, and it's always a hit. I love that I can make it ahead of time and reheat it later. It's perfect for busy weeknights.
Luna XD
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken turned out perfectly, and the sauce was delicious. I served it with rice and beans, and my family loved it.
Cee Walle
[email protected]This was a great recipe! I used boneless, skinless chicken thighs, and they cooked perfectly. The sauce was flavorful and not too spicy. I served it with rice and beans, and it was a delicious meal.
Trace McCracken
[email protected]I made this tinga de pollo for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Mulalo Charity
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a feast!
Blessing Essien
[email protected]I'm not a huge fan of Mexican food, but this tinga de pollo was delicious! The chicken was so tender and moist, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Shiva Balika
[email protected]This was my first time making tinga de pollo, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was a little spicy for my taste, but I just added a little more sour cream to balance it out.
Gina Ficarotto
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so easy to make, and the leftovers are even better the next day.
Daud Afridi
[email protected]This tinga de pollo recipe is a winner! The chicken was so tender and flavorful, and the sauce was rich and complex. I served it with rice and beans, and it was a huge hit with my family.