SCANDINAVIAN SHRIMP SALAD
An entree that transports you to Stockholm; shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. Bonus: Use the same pan to cook the shrimp and the potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Place potatoes in a medium saucepan; add enough water to cover by 1 inch. Add 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are easily pierced with the tip of a knife, 15 to 20 minutes. Meanwhile, whisk together pickling liquid, mustard, and sugar. Whisk in oil; season with salt and pepper. Stir in fennel fronds. Transfer potatoes to a bowl with a slotted spoon, and toss with 2 tablespoons dressing.
- Return water to a boil; add shrimp. Remove from heat and let stand, stirring occasionally, until shrimp are bright pink and opaque, 2 to 3 minutes. With a slotted spoon, transfer to an ice-water bath until cool. Drain well. Toss lettuce and sliced fennel with 2 tablespoons dressing; arrange on a platter. Top with potatoes, shrimp, cornichons, and eggs. Drizzle with remaining dressing; serve.
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Sk jihad lslam
[email protected]This is my new favorite shrimp salad recipe!
Saroj Ansari
[email protected]I would definitely recommend this salad to others.
Werner Mafuna
[email protected]This salad is a great way to use up leftover shrimp.
Mudasir Rajper
[email protected]I love that this salad is made with healthy ingredients.
Pala Jalalpuria
[email protected]This salad is perfect for a quick and easy lunch or dinner.
Sarfraz Sarfraz
[email protected]I've never made shrimp salad before, but this recipe was so easy to follow. It turned out great!
Nasrr Ali
[email protected]This salad is a great base recipe. I like to add other ingredients, such as chopped hard-boiled eggs, avocado, or cucumber.
FINAL AZAAN
[email protected]I found this salad to be a bit too heavy on the mayonnaise. I would use less mayonnaise next time.
Bilel Hrt
[email protected]This salad is a bit too bland for my taste. I would add some more seasoning.
sibtain khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. It's very light and refreshing.
Lungelo Ntaka
[email protected]This salad is a great way to get your kids to eat seafood.
mUSIC CAVE
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Sabu Nkukwana
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Leonie Narul
[email protected]I love the addition of celery and red onion to this salad. It gives it a nice crunch and flavor.
Shoib Jan
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish.
Sanique Dawkins
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Yodahe Yodahe
[email protected]This shrimp salad is a delightful dish that is perfect for any occasion. The combination of shrimp, celery, red onion, and mayonnaise creates a flavorful and refreshing salad that is sure to please everyone.