TINY CHERRY CHEESECAKES
I prepare these mini cheesecakes every Christmas and for many weddings. I've received countless compliments and recipe requests. When I send these along in my husband's lunch, I have to be sure to pack to extras because the men he works with love them, too. -Janice Hertlein, Esterhazy, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups; press dough onto the bottom and up the sides of each cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon about 1 tablespoonful into each cup. , Bake at 325° for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling. Store in the refrigerator.
Nutrition Facts : Calories 119 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Stacey Justice
[email protected]I can't wait to try these!
Shahzad Samuel
[email protected]These are the perfect summer dessert!
Chasidah *teampublishorperish Fried
[email protected]I followed the recipe exactly and they turned out great!
Sr Sabbir
[email protected]These were a bit too sweet for my taste.
Zanele Ntozakhe
[email protected]I had some trouble getting the crust to stay together, but the cheesecakes still tasted great.
Suzie Iyals
[email protected]These are a bit time-consuming to make, but they're worth it.
Joshua Neru
[email protected]I'm not a fan of cherries, but I still enjoyed these cheesecakes.
Kadar Fkr
[email protected]These are a great way to satisfy your sweet tooth without overindulging.
Mithu Oli
[email protected]I made these for my daughter's birthday party and she loved them!
Aniyah Ballard
[email protected]These are the cutest little cheesecakes! They're perfect for a special occasion.
Qasim Majeedano
[email protected]I added a little bit of almond extract to the cheesecake filling and it really enhanced the flavor.
H7M
[email protected]These are a great way to use up leftover cherries.
Tara Singh
[email protected]I love that you can make these ahead of time and they still taste great.
Saqlain Butt
[email protected]These are the perfect size for a party or potluck.
rebaz mala
[email protected]I've made these several times now and they're always a crowd-pleaser.
Boss Shourav
[email protected]These are so easy to make and they always turn out perfect.
Ranit Barai
[email protected]I'm not a big fan of cheesecake, but these were surprisingly good. The cherry topping really makes them.
Sayem Mahmud
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
IPAD PIAYER
[email protected]These tiny cherry cheesecakes are a delightful treat! The cheesecake filling is smooth and creamy, while the cherry topping is sweet and tart. The crust is the perfect balance of buttery and flaky.