Provided by Sara Dickerman
Categories dinner, main course
Time 1h45m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Wash the sauerkraut thoroughly under cold running water, then soak it in cold water for 10 to 20 minutes to reduce its sourness. Strain well, pressing out all the water.
- Melt the butter in a 5-quart casserole and add the onion. Cook over medium heat, stirring occasionally, until lightly colored, 6 to 8 minutes. Add the garlic, season with salt and cook a minute or two longer. Stir in the paprika, pour in 1/2 cup of the broth and bring to a boil. Add the pork cubes.
- Spread the sauerkraut over the pork and sprinkle it with the caraway seeds. In a small bowl, combine the tomato purée and the rest of the broth and pour the mixture over the sauerkraut. Bring the liquid to a boil once more, then reduce the heat to its lowest point. Season the cooking liquid with a pinch of salt, cover the casserole tightly and simmer for 1 hour. Check occasionally to make sure the liquid has not cooked away. Add a little stock or water if needed; the sauerkraut should be moist.
- When the pork is tender, combine the creams in a mixing bowl. Beat the flour into the creams with a whisk, then carefully stir this mixture into the casserole. Simmer for 10 minutes longer. Season with salt to taste. Serve in large, wide bowls, accompanied by a side of sour cream.
Nutrition Facts : @context http, Calories 1079, UnsaturatedFat 40 grams, Carbohydrate 23 grams, Fat 82 grams, Fiber 6 grams, Protein 62 grams, SaturatedFat 34 grams, Sodium 1707 milligrams, Sugar 9 grams, TransFat 0 grams
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Tamy
[email protected]This is my go-to goulash recipe. It's always a hit with my family and friends. The goulash is hearty and flavorful, and the perfect meal for a cold winter night.
Tayyaba Khalid
[email protected]This goulash is amazing! The flavors are so rich and complex, and the beef is fall-apart tender. I'll definitely be making this again.
Faster Facility
[email protected]I love this recipe! The goulash is always so flavorful and the beef is so tender. I usually serve it with mashed potatoes and a side of vegetables.
Irene Turrell
[email protected]This was my first time making goulash and it turned out great! The recipe was easy to follow and the goulash was delicious. I served it with egg noodles and a side of sour cream, and it was a perfect comfort food meal.
All bangla pro tips
[email protected]I've made this recipe several times now and it's always a hit. The goulash is hearty and flavorful, and the perfect meal for a cold winter night. I usually serve it with mashed potatoes and a side of vegetables.
Arefin Joshar
[email protected]This goulash was amazing! The meat was so tender and the sauce was so flavorful. I served it with egg noodles and a side of sour cream, and it was a perfect comfort food meal.
CHLOE FLORENCE
[email protected]I'm not a big fan of goulash, but this Transylvanian version was actually really good. The flavors were well-balanced and the beef was cooked perfectly. I'd definitely recommend this recipe to anyone who is looking for a hearty and flavorful meal.
William Deyo
[email protected]This recipe was easy to follow and the goulash turned out delicious. The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Rana Shargeel
[email protected]I love goulash, and this Transylvanian version is one of my favorites. The addition of bacon and red wine gives it a really deep flavor. I usually serve it with mashed potatoes or rice.
Edna Eyong
[email protected]Followed the recipe exactly and it turned out great! The paprika and caraway seeds really give this dish its unique flavor. Served it with egg noodles and a side of sour cream, and it was a perfect comfort food meal.
Kanye Golden (NOMERCEYAY)
[email protected]This Transylvanian goulash was a hit at my dinner party! The flavors were rich and complex, and the beef was fall-apart tender. I'll definitely be making this again.