TINY CHOUX PUFFS
Categories Bread Bake Quick & Easy Gourmet
Yield Makes 90 (1/2-inch) profiteroles
Number Of Ingredients 6
Steps:
- Bring water to a boil with butter and salt in a 2-quart heavy saucepan over high heat, then reduce heat to moderate. Add flour all at once and cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes.
- Remove pan from heat and add eggs 1 at a time, stirring vigorously after each addition until mixture is smooth.
- Preheat oven to 425°F.
- Transfer dough to pastry bag and pipe mounds, 1/3 inch in diameter, about 1/2 inch apart on 2 greased large baking sheets. Gently flatten tips of mounds with a fingertip dipped in water. Bake, 1 sheet at a time, in middle of oven until golden brown and cooked through, 12 to 15 minutes.
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Masud Talukdar
[email protected]I will definitely be making these again!
Raja Waseem kayani
[email protected]These were a bit dry, but they were still tasty.
BD Online Job
[email protected]These were a lot of work, but they were worth it. They were absolutely delicious.
Itx_ Bublo
[email protected]I found the recipe a bit confusing, but the puffs turned out okay.
Clayton Tucker
[email protected]These were a bit too sweet for my taste, but they were still good.
Jayaram Ghimire
[email protected]I followed the recipe exactly and they turned out perfectly. I was so impressed with how easy they were to make.
Ronald Hegner
[email protected]These were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the filling was divine.
menatallah ahmed
[email protected]I've made these several times and they always turn out perfect. They are so versatile and can be filled with anything from whipped cream to chocolate ganache.
Elizabeth Atkins
[email protected]These were delicious! I made them for a party and they were a huge hit.
Baloch Gaming
[email protected]I love these tiny choux puffs! They are so easy to make and always a hit with my friends and family.
Riyad
[email protected]These tiny choux puffs were a great success! They were light and airy, and the filling was creamy and delicious. I will definitely be making these again.
027 Aitsam Ahmed Arain
[email protected]These were so easy to make and so delicious! I used a store-bought eclair filling and they were perfect. I will definitely be making these again.
Gloria Garcia
[email protected]I was skeptical at first, but these tiny choux puffs were surprisingly delicious! The recipe was easy to follow and the puffs turned out golden brown and fluffy. I filled them with whipped cream and fresh berries and they were a hit at my party.
Regina Mosley
[email protected]These tiny choux puffs were a delightful treat! They were so easy to make and turned out perfectly. I loved the delicate flavor and the crispy texture. I will definitely be making these again soon.