Provided by Paul Grimes
Categories Egg Appetizer Cocktail Party Quick & Easy Oscars Dill Butter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Bring a 6-quart pot of salted water (2 teaspoon salt for 5 qt water) to a simmer.
- Meanwhile, whisk together flour, dill, 2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.
- Whisk together eggs and water in a bowl, then add to flour mixture and whisk until batter is smooth.
- Working over barely simmering water, force batter through spaetzlemaker (or through colander with a rubber spatula) into water and cook, stirring occasionally, until dumplings have risen to surface and are firm, 2 to 3 minutes.
- Drain dumplings in a colander, then return to warm pot. Toss with butter and salt and pepper to taste. Serve immediately.
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Muuse Mxd
[email protected]These dumplings look so delicate and delicious. I can't wait to make them for my next party.
Fahd Khan
[email protected]Dill is one of my favorite herbs. I bet these dumplings are amazing!
simomehd
[email protected]These dumplings sound so flavorful! I'm definitely going to give this recipe a try.
Prasanna Chapagain
[email protected]I'm always looking for new dumpling recipes. This one looks like a keeper!
Elijah Schubert
[email protected]These dumplings look delicious! I can't wait to try them.
Abrham Kayesso
[email protected]These dumplings were a bit too time-consuming to make for a weeknight meal.
Javaughn Benjamin
[email protected]I followed the recipe exactly but my dumplings didn't turn out as good as I expected.
Md Rifat islam Sumon
[email protected]These dumplings were a bit bland for my taste.
Bella & The family
[email protected]I love the flavor of dill and these dumplings were no exception. They were delicious!
Baidar Khan
[email protected]These dumplings were easy to make and turned out great!
Kavindu Lakshan
[email protected]These dumplings were so good! I will definitely be making them again.
Patrica Harton
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them.
Gift Akphobor
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. They were delicious!
nilufar easmin
[email protected]I love dill, so I knew I would enjoy these dumplings. I was right! They were flavorful and satisfying.
Asuman Ntunda
[email protected]These dumplings were easy to make and turned out perfect! I followed the recipe exactly and they were a hit with my family.
Joseph Alva
[email protected]I'm not usually a fan of dumplings, but these were surprisingly delicious! The dill gave them a unique and flavorful twist.
MR. Noman King
[email protected]These tiny dumplings were a delight! The dill added a refreshing flavor that complemented the savory filling perfectly.