TINY NEW POTATOES WITH LEMON, CAPERS, GARLIC AND MINT
Make and share this Tiny New Potatoes with Lemon, Capers, Garlic and Mint recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove a spiral of skin from each potato with a small, sharp knife.
- Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.
- Drain Combine the grated lemon rind, capers, garlic, mint, and salt in a bowl.
- In a large skillet, heat the oil.
- Add the potatoes and saute them until they are golden brown.
- Add the lemon juice and lemon rind mixture, and toss well.
- Season with the pepper.
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Krishna Raj Dhakal
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tendashe Musungo
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
ABDUL Waheed Shaikh
[email protected]This dish is a great way to use up leftover potatoes.
Thomas Otten
[email protected]I would definitely recommend this recipe to anyone.
Hussain Mujahid
[email protected]These potatoes are the perfect side dish for any meal.
Nabukeera Eve
[email protected]I'm not usually a fan of potatoes, but these were amazing.
Mena Marcos
[email protected]These potatoes were so good! I ate the whole plate.
Peshawar Times
[email protected]This recipe is a keeper! I will definitely be making it again.
Micky Jones
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside.
Donnie Blanks
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were perfectly cooked and the sauce was delicious.
Snoopy Johnson
[email protected]I love the combination of flavors in this dish. The lemon, capers, and mint really brighten up the potatoes.
Sita Timalsina
[email protected]These potatoes were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.