TINY RIB LAMB CHOPS WITH MINTED VINEGAR DIPPING SAUCE
Categories Herb Lamb Appetizer Broil Quick & Easy Summer Gourmet Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 chops
Number Of Ingredients 8
Steps:
- Make the dipping sauce:
- In a small saucepan combine the vinegar and the sugar and cook the mixture over moderate heat, stirring, until the sugar is dissolved. Stir in the mint and let the sauce cool. Season the sauce with salt and pepper and transfer it to a small bowl.
- Pat the chops dry, rub them with the cut sides of the garlic, and sprinkle both sides of the chops with the thyme and the white pepper. Grill the chops in a well-oiled ridged grill pan over moderately high het for 1 minutes to 1 1/2 minutes, depending on the thickness of the chops, on each side for rare meat. (Alternatively, the chops may be broiled under a preheated broiler about 4 inches from the heat for about 2 minutes on each side for rare meat.) Serve the chops with the dipping sauce.
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Saurab Bharati
[email protected]These chops were a bit tough, but the flavor was good.
Bryan Prather
[email protected]I'm not a big fan of lamb, but these chops were really good. The sauce was the perfect touch.
Biira Jones
[email protected]Delicious!
LORD FH тнє кιиg
[email protected]The sauce was too vinegary for my taste.
Trading Room
[email protected]These chops were so easy to make and they tasted incredible. I will definitely be making them again.
Lerato Makalela
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was amazing. I will definitely be making the sauce again to use with other dishes.
Abbas Shehoury
[email protected]I followed the recipe exactly and the chops turned out great. They were cooked perfectly and the sauce was delicious. I served them with roasted potatoes and asparagus.
Mamiki Stone
[email protected]These tiny rib lamb chops were a hit with my family! The meat was tender and juicy, and the minted vinegar dipping sauce was the perfect complement. I will definitely be making this dish again.