TINY TEXAS TACO TARTS
This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.
Provided by Junebug
Categories < 30 Mins
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Follow direction on package for preparing phyllo shells.
- Mix the next 5 ingredients.
- I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
- Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
- *Add just enough to make it creamy. I always just add lemon juice to milk to sour.
Nutrition Facts : Calories 145, Fat 12.4, SaturatedFat 3.1, Cholesterol 13.3, Sodium 226, Carbohydrate 8.2, Sugar 2.4, Protein 1
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Shohel Razz
[email protected]I'm not a huge fan of tacos, but I really enjoyed these tarts. The crust was flaky and the filling was flavorful.
Bongani Mngoma
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Mzokhona.dumisani Nxumalo
[email protected]I thought the crust was a bit bland, but the filling was delicious.
Saya Boti
[email protected]These were really easy to make and they tasted amazing! I will definitely be making them again.
Choudhry Mubasher
[email protected]Meh.
Boateng Toffick
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to add a dollop of sour cream and salsa on top before serving.
Syed Saim
[email protected]I followed the recipe exactly and the tarts turned out great! My family loved them.
Snenhlanhla Prudence
[email protected]These were a bit too oily for my taste, but the flavor was good.
Asante Yeboah Israel
[email protected]Not bad!
Katlego Mapaila
[email protected]I made these last night and they were delicious! The crust was flaky and the filling was flavorful. I especially liked the addition of the avocado and cilantro.
Reams PR
[email protected]These taco tarts were a hit at my party! Everyone loved them, and they were so easy to make. The only thing I changed was adding a bit more spice to the filling, but that's just my personal preference.