SHRIMP AU GRATIN
Make and share this Shrimp Au Gratin recipe from Food.com.
Provided by WhiteSnake
Categories Lunch/Snacks
Time 25m
Yield 4-6 ramekins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove shells and tails from shrimp.
- Cook onion in butter until tender; stir in flour and seasonings.
- Add milk gradually and cook until thick, stirring constantly.
- Add 3/4 cup cheese and heat until melted.
- Stir in shrimp and mix well.
- Pour into 4 to 6 individual well-greased ramekins.
- Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
- Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #seafood #american #easy #shrimp #northeastern-united-states #pennsylvania-dutch #shellfish
You'll also love
Cara Roberts
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover shrimp.
Ulrich Cloete
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time, and it travels well.
Nadeem Shaam
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp was cooked perfectly.
samura sullaiman a
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Omar Albaluwi
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice texture and flavor contrast to the creamy sauce and tender shrimp.
Khattak Editing Tech
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Hope Kingdavid
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivers. The shrimp was cooked perfectly and the sauce was delicious.
Tshewang Lhamo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Dominic Kanaventi
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and bread crumbs, and it always turns out great.
Bosco Kalulu
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp was cooked through but still tender, and the sauce was rich and creamy.
Thomas Anyika
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Angela Lee
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and it still turned out delicious.
Jose Sly
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp was cooked to perfection and the sauce was incredibly flavorful.
Kazi Arafat
[email protected]This is my go-to recipe for special occasions. It's easy to make and always turns out perfectly. I love the crispy breadcrumb topping.
felicia Rouse
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, cheese, and bread crumbs is simply irresistible.
Bilal Mughal
[email protected]I made this last night and it was a hit! My family loved the creamy, cheesy sauce and the succulent shrimp. I will definitely be making this again.