TINY TOMATO TARTS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 18 tartlettes
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Line 2 baking sheets with parchment paper.
- On a lightly floured work surface, unfold the puff pastry and roll lightly to flatten. Using a 2 1/2-inch cookie cutter, cut out pastry circles and place, evenly spaced, on the parchment.
- Using a fork, generously prick (dock) the pastry circles to the edges.
- Spread 1 teaspoon of the pesto on each circle, almost to the edge. Place a slice of tomato on top, and drizzle a tiny drop of olive oil over.
- Bake until puffed and golden, 15 to 20 minutes.
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Shazaib Mohib
[email protected]These tarts are so cute and delicious! I made them for a brunch party and they were a big hit.
UK King Pizza hut sibi
[email protected]I love the combination of flavors in these tarts. The tomatoes are sweet and juicy, and the filling is creamy and flavorful. The crust is also very good.
Suhan Islamic TV
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious.
John Hedges
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they're so easy to make.
Shaylynn Martinez
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these tarts. The filling is creamy and flavorful, and the crust is buttery and flaky. I would definitely make these again.
Ramalagurung Ramalagurung
[email protected]These tarts are so cute and delicious! I made them for a baby shower and they were a big hit.
Nuru Zzaman
[email protected]I was looking for a new appetizer recipe and I came across these tarts. They were so easy to make and they turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Ali hashim
[email protected]These tarts are delicious! The tomatoes are sweet and juicy, and the filling is creamy and flavorful. The crust is also very good.
Kholoud Samy
[email protected]I love these tarts! The crust is so flaky and the filling is so creamy and flavorful. I've made them several times and they're always a hit.
Victoria Chika
[email protected]These tiny tomato tarts were a hit at my last party! They're so easy to make and they look so impressive. I used a variety of tomatoes, including cherry, grape, and heirloom, and they all worked well. The filling is creamy and flavorful, and the crus