PRESSURE-COOKER WHITE BEAN CHICKEN CHILI
My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. -Kristine Bowles, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 13
Steps:
- Toss chicken with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Heat 1 tablespoon olive oil. Add chicken; brown on all sides. Remove chicken., Add remaining oil to pressure cooker. Saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Press cancel. Return chicken to pressure cooker., In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir bean mixture and remaining whole beans and broth into chicken mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Stir before serving. Sprinkle with cheese; add toppings if desired.
Nutrition Facts : Calories 343 calories, Fat 16g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 897mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 6g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bri Tried and Tested
[email protected]This chili is a staple in my household. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Su Her
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Feroz Alom
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect comfort food for a cold winter day.
Milan Thapa
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
D warrior
[email protected]I'm not a big fan of white chili, but this recipe was actually really good! The chicken was tender and the broth was creamy and flavorful. I would definitely make it again.
Younus Bp
[email protected]This chili was just okay. The chicken was a little dry and the broth was bland. I think I would have liked it better if I had added more spices.
D j Dogar
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Adaeze Jennifer
[email protected]This chili was delicious! The chicken was fall-off-the-bone tender and the broth was rich and flavorful. I served it with sour cream, cheddar cheese, and tortilla chips, and it was a hit with my family.
Rizwan Nimra
[email protected]This was a really easy recipe to follow and the chili turned out great! I used chicken thighs instead of breasts and it was still very tender and flavorful. I also added a can of corn and a can of diced tomatoes, which gave it a nice sweetness and ac