TIPSY CHICKEN AND DRESSING RECIPE - (4.3/5)

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Tipsy Chicken and Dressing Recipe - (4.3/5) image

Provided by á-48832

Number Of Ingredients 15

8 Ounce package of Cornbread Stuffing Mix
2 Eggs
3 Slices of Bread Crumbled
1 (14 ounce) can of Chicken Broth
1 Small Onion finely chopped
1 Stalk Celery finely chopped
1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
8 Chicken Breast Halves, Skinless
8 Slices of Swiss Cheese
1 ( 10 ounce) Can Cream Of Celery Soup
1 Cup White Wine
1/2 tsp Dried Basil
4 Mushrooms , sliced
1/4 Cup Grated Parmesan Cheese
2 tbls Minced Parsley

Steps:

  • Combine first 6 ingredients , mix well. Divide mixture amoung 8 lightly greased individual casserole dishes. Place 3 artichoke quarters in the middle of dressing mixture, and place chicken on top. Top with Swiss cheese. Combine soup, wine, and basil and pour over the chicken. Top with mushrooms, Parmesean cheese and minced parsley. Cover with foil and bake at 350 for 40 minutes. Uncover and continue baking for 10 more minutes.

Amara Christian
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I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the dressing was so flavorful. I will definitely be making this again.


Tobi Tomazin
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This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is so moist and flavorful, and the dressing is the perfect complement.


Naji Afghan
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This was my first time making tipsy chicken and dressing, and it was a huge hit! The chicken was so tender and juicy, and the dressing was creamy and flavorful. I will definitely be making this again.


Purity Ambani
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I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the dressing is so flavorful.


Md Ali Hossen
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This recipe was absolutely delicious! I made it for my family last night and they loved it. The chicken was so flavorful and moist, and the dressing was perfect. I will definitely be making this again.