GOLDEN CORN KERNELS HONEY CORNBREAD
The Lord gave me this cornbread recipe which is my favorite oven cornbread! I just love this slightly sweetened cornbread topped with a rich and creamy butter in the mornings or topped with some jam, such as blueberry or mixed berries! Just delicious! You can also warm slightly the bread to enhance its unique flavor. Using...
Provided by Sonia M. Trujillo
Categories Other Breakfast
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. You will need two large bowls for mixing all the wet and dry ingredients, a 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray to put the final batter and a small bowl for slightly beating the egg.
- 2. Mix all the dry ingredients in one bowl.
- 3. Mix all the wet ingredients in the second bowl.
- 4. Slightly beat the egg in a small bowl with a wisk and pour it with all the wet ingredients. Wisk them all together.
- 5. Bring together all the wet ingredients that have been wisked with all the dry ingredients. Mix them until forming a batter. Just mix them well.
- 6. Fold 1/2 cup of the unsalted corn kernels into the batter and mix well the whole batter. Like 4 times well mixed (I use a wooden spoon)
- 7. Preheat your oven at bake at 350 F.
- 8. Pour all the batter into the already prepared rectangular 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray. Try to include all the batter that is at the bowl using a rubber spatula.
- 9. Now all is ready to bake! Place your rectangular loaf pan with the batter in the middle of your oven and cook it at 350 F. for 1 hr. and 15 min. or until a toothpick placed at its center comes out clean. [You can keep an eye and start checking your cornbread after 60 min.] I use a timer and set it for 60 min.
- 10. After time is over take out your delicious cornbread and let it cool on its pan for around 45 minutes.
- 11. Yummy and delicious!! You can serve it as you like! Topped with some butter, jam, honey, some vanilla ice cream or just as it is! Blessings!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veda Brown
[email protected]I highly recommend this cornbread recipe. It's easy to make, delicious, and a great way to use up leftover corn kernels.
Daymond Perryman
[email protected]This cornbread is a staple in my kitchen. It's so easy to make and it always turns out delicious.
Felipe Ortiz
[email protected]I've made this cornbread several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
we noobs
[email protected]This cornbread is a great way to get kids to eat their vegetables. They love the sweet flavor and the corn kernels add a fun texture.
shaddy james
[email protected]I love that this cornbread is made with honey instead of sugar. It gives it a more natural sweetness.
justin UYS
[email protected]This cornbread is so versatile. I've served it with everything from chili to fried chicken and it's always a hit.
Monuwar Husen4444
[email protected]I made this cornbread in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
Peace
[email protected]I used fresh corn kernels from my garden and they made the cornbread extra sweet and flavorful.
Anita Kingsley
[email protected]I added a little bit of chili powder to the batter and it gave the cornbread a nice kick. It was a great addition!
AZHI FELIX
[email protected]This cornbread is a great way to use up leftover corn kernels. It's also a delicious and easy side dish for any meal.
Samichha Chy
[email protected]I'm not a baker, but this recipe was easy to follow and my cornbread turned out great! I'll definitely be making it again.
Kristian Wiseman
[email protected]I made this cornbread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture.
B-J
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It's so moist and flavorful.
Ziad Eslam
[email protected]This cornbread is delicious! I love the combination of sweet and savory flavors.
Husain Deen
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Matthew Moore
[email protected]This is my go-to recipe for cornbread. It's always moist and flavorful, and the honey glaze is the perfect finishing touch.
Rokun Ahamed
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn kernels, depending on what I have on hand.
Sami Vlogs 2
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The honey and corn kernels give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Dadullah khan kakar
[email protected]I made this cornbread for a potluck last week and it was a hit! Everyone raved about how moist and flavorful it was. The honey glaze on top really took it over the top.
Shahida Jabeen
[email protected]This cornbread is a delicious twist on a classic recipe! The golden corn kernels add a delightful sweetness and texture that complements the honey and cornmeal perfectly. I will definitely be making this again soon.