TIPSY ELEPHANT MARSHMALLOWS
Provided by Valerie Bertinelli
Categories dessert
Time 6h35m
Yield 6 to 12 marshmallows
Number Of Ingredients 10
Steps:
- Line a 9-by-13-inch baking dish with parchment paper and lightly brush all over with oil.
- Put the bourbon and 1/2 cup cold water in the bowl of a stand mixer fitted with a whisk attachment. Sprinkle the gelatin evenly on top and then stir briefly to moisten it all.
- Combine the granulated sugar, corn syrup and salt in a medium saucepan with 1/4 cup water. Bring to a simmer over medium-high heat while stirring, then stop stirring and continue to boil until the mixture reaches 240 degrees F on a candy thermometer (soft-ball stage). Remove from the heat and let the bubbling subside.
- Turn the mixer to low and slowly add the hot syrup so that it pours down the side of the bowl into the gelatin mixture. When all of the syrup has been added, gradually increase the speed to high and beat until stiff, about 12 minutes. Beat in the vanilla.
- Spray a rubber spatula with cooking spray and scrape the marshmallow mixture into the prepared baking dish with the spatula. Use oiled fingers to smooth the marshmallow into the dish. Let it air dry for at least 6 hours and preferably overnight.
- Combine the confectioners' sugar and rice flour in a small bowl. Turn the marshmallow out onto a surface coated with some of the confectioners' sugar mixture. Spray a 3- to 6-inch elephant-shaped cookie cutter with nonstick spray on both sides. Cut out an elephant from the marshmallow and gently toss in the bowl with the remaining confectioners' sugar mixture, coating all of the cut edges. Re-spray the cutter before cutting out each elephant and coat each thoroughly in the mixture.
- Pack or bag the marshmallows with a little extra confectioners' sugar.
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Berkant Shiroki
[email protected]I'm not sure what the big deal is about these marshmallows. They're just marshmallows.
Aryah Hazelwood
[email protected]These marshmallows are the perfect treat for a special occasion. I love the way they look and taste.
HaqnawazAnsri
[email protected]These marshmallows are a bit too expensive for my taste. I can get a bag of regular marshmallows for much cheaper.
Adams kofi Dzidzornu
[email protected]I love the flavor of these marshmallows. They're the perfect combination of sweet and boozy.
Sahed Rafin
[email protected]These marshmallows are a bit too firm for my taste. I prefer them to be more fluffy.
Dul Kishama
[email protected]I'm not a big fan of marshmallows, but these are pretty good.
Sohail Naeem
[email protected]These marshmallows are the perfect addition to my hot chocolate.
Sifar Tahsin
[email protected]I love how easy these marshmallows are to make. They're the perfect last-minute treat.
Qudus Qudus
[email protected]These marshmallows are delicious, but they're a bit too sweet for me.
Cumorah Berkett
[email protected]I had a hard time getting the marshmallows to set properly. I think I might have cooked them for too long.
Ilma Haadharaaw
[email protected]These marshmallows are a bit too boozy for my taste, but they're still pretty good.
Anux TaaL
[email protected]I made these marshmallows for my kids and they loved them! They're the perfect treat for a special occasion.
Olalekan Sunshine
[email protected]A fun and easy recipe that's perfect for parties.
Sheriyar Khan
[email protected]These marshmallows are great! I love the combination of flavors.
JR Apel
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're light and fluffy, with just the right amount of booze.
James Tyner
[email protected]These marshmallows were a hit at my last party! They're so easy to make and they taste amazing. I love the boozy flavor.