GOLDEN CLAM CHOWDER
Comfort food at its best!
Provided by Daune (pronounced "Dawn") Browne
Categories Chowders
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender.
- 2. Add garlic and cook 1 minute longer.
- 3. Stir in potatoes, clams, clam juice, 1 cup of water, thyme, salt and pepper.
- 4. Bring to a boil, reduce heat, cover and simmer for 12 to 15 minutes or until potatoes are tender.
- 5. Gradually stir in milk; heat through. Combine cornstarch and remaining water until smooth. Stir into chowder. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in bacon.
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Siraj Lehri
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
MANUEL KIPNGETICH
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
Amar Islam
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious! The clam chowder was creamy, flavorful, and the clams were cooked to perfection. I will definitely be making this again.
Mina We
[email protected]Overall, this was a great recipe. The chowder was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to others.
Daniel Cullen
[email protected]The chowder was good, but I found it to be a bit bland. I think next time I'll add some more herbs and spices to give it more flavor.
Leah O'Sullivan
[email protected]This chowder was a bit too salty for my taste. I think next time I'll use less salt and maybe add a bit of lemon juice to brighten it up.
NL4U film
[email protected]I'm not a huge fan of clam chowder but this recipe changed my mind. It was creamy, flavorful, and the clams were cooked perfectly.
Love_ Express
[email protected]I followed the recipe exactly and my chowder turned out amazing. The clams were tender and juicy, and the broth was thick and creamy. Will definitely make this again!
Isabella Monaco
[email protected]This chowder was delicious! I made it for a party and it was a huge hit. Everyone raved about how creamy and flavorful it was.
GABUGO
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The addition of white wine and Old Bay seasoning really takes it to the next level.
Benedicta Asiedu
[email protected]This clam chowder is golden perfection! The flavors were rich and creamy, with a touch of sweetness from the corn. My family loved it, and I'll definitely be making it again.