TIPSY LAIRD TRIFLE

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TIPSY LAIRD TRIFLE image

This is the traditional dessert served on Burns Night in Scotland and has been served for centuries. Robert Burns (Rabbie Burns) (1759 - 1796) is Scotland's most famous poet. He is celebrated in Scotland and beyond on the anniversary of his birth (January 25th ) which is known as Burns Night. Recipe & photo:...

Provided by Ellen Bales

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 6

10 oz pound cake or sponge cake, halved and cut into thick slices
10 oz fresh raspberries, or thoroughly defrosted frozen
6 Tbsp whiskey or drambuie
2 c thick, ready made custard sauce
2 c heavy/double or whipping cream, softly whipped
1 handful toasted, flaked almonds

Steps:

  • 1. Line the bottom of a dish or dessert glasses with the cake slices.
  • 2. Reserve a few raspberries for decoration and layer the remaining evenly over the cake. Sprinkle with the whiskey.
  • 3. Spoon over the custard, again in a thick layer.
  • 4. Finish with a thick layer of whipped cream either spooned over or piped using a piping bag.
  • 5. Decorate with raspberries and a few toasted, flaked, almonds.

Rajan Panthi
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This trifle is a must-try for any dessert lover!


Allison Wyatt
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I can't wait to try this trifle again!


baby rose
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This trifle is a great dessert for a crowd.


Sanju
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I love that this trifle can be made ahead of time.


Thankgod Dania
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This trifle is a great way to use up leftover cake.


Ruben Corchado
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I had some trouble finding some of the ingredients for this trifle, but it was still worth it.


Onyedikachi Ogoke
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This trifle was a bit too sweet for my taste, but I still enjoyed it.


Honey Khaan7
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I'm not a big fan of trifles, but this one is really good!


Justina Russo
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This trifle is so delicious! The flavors and textures are perfect together.


Malik Ahtisham
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I made this trifle for my family and they all loved it! It's a great dessert for a special occasion.


Jillian Chamberlain
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This trifle is a bit time-consuming to make, but it's worth it!


Maswabi Nyambe
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I love the combination of chocolate and fruit in this trifle.


Huzaifa arif
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This trifle is a great dessert for any occasion.


Hashir rana
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I made this trifle for a potluck and it was a huge success! It was so easy to make and everyone loved it.


Patience Nsama
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This trifle was a hit at my dinner party! Everyone loved the combination of flavors and textures.