TIPSY MUSHROOMS (WITH BRANDY)
The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.
Provided by Mini Ravindran
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the mushrooms into fours.
- Melt the butter in a skillet.
- Add to the pan and sauté on high heat until soft for about 5 minutes.
- Remove from the heat and carefully add the brandy to avoid flame ups.
- Return to the heat and cook until pan juices have slightly thickened.
- Serve warm.
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anima artist
[email protected]I'm not a big fan of mushrooms, but I loved these! They're so flavorful and the sauce is amazing.
eucharia omonu
[email protected]These mushrooms are perfect for a special occasion or a weeknight meal. They're easy to make and they're always a hit.
Malik Tamoor
[email protected]I love the combination of flavors in this dish. The brandy and garlic really complement the mushrooms.
Tormis Mirontsuk
[email protected]These mushrooms are a great way to add a little something special to your next meal. They're easy to make and they're always a crowd-pleaser.
Ndagire Jovia
[email protected]I've never made tipsy mushrooms before, but this recipe was so easy to follow. They turned out great and I'll definitely be making them again.
Henry Lifu
[email protected]These mushrooms are delicious! I love the way the brandy and garlic flavor the mushrooms.
arfin masum
[email protected]I made these mushrooms for a brunch and they were a big hit. They're so easy to make and they're perfect for a crowd.
Abel Sisay
[email protected]These mushrooms are a great way to use up leftover brandy. They're also a great way to impress your friends with your culinary skills.
Stella Manu
[email protected]I'm not a huge fan of mushrooms, but I loved these! They're so flavorful and the sauce is amazing.
Kashif Faheemgul
[email protected]These mushrooms are perfect for a party or special occasion. They're easy to make ahead of time and they always impress my guests.
MD Nayeem Pramanik Official
[email protected]I love the way the brandy brings out the flavor of the mushrooms. It's a really unique and delicious dish.
Sahadoth Hosen
[email protected]These mushrooms are so good! I could eat them every day.
Carmen Haoses
[email protected]I've tried a lot of different tipsy mushroom recipes, but this one is by far the best. It's the perfect balance of savory and sweet.
Moekskek Kdkssk
[email protected]These mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Shafiqullah Qasimi
[email protected]I made these mushrooms for a special occasion and they were a big hit. They're so elegant and delicious.
PRASANTA Roy
[email protected]These mushrooms are so delicious! I love the combination of flavors and textures.
Elly Manuel
[email protected]I've made this dish several times and it always turns out great. The mushrooms are tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
marwan gt
[email protected]I made these for a potluck and they were gone in no time. Definitely a keeper recipe!
Vulture vern juggalo
[email protected]These tipsy mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved the boozy flavor.