TIPSY OVERNIGHT BELGIAN WAFFLES
Mix up this batter at night and it will be ready in the morning. Adapted from Best of the Best from Colorado. Cook time is approximate per waffle batch.
Provided by HeatherFeather
Categories Breakfast
Time P1DT6m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix yeast with 1 cup of the flour.
- Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
- Meanwile, beat together the eggs, sugar, salt until well combined.
- In yet another bowl, mix together the melted butter, oil, and vanilla.
- Combine all three mixtures, as well as the remaining flour, and beat for 2 minutes.
- Cover and chill overnight, or at least 4 hours.
- Heat up your waffle iron according to manufacturer's directions, greasing if needed.
- Stir the batter to remix the ingredients.
- Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.
Nutrition Facts : Calories 319.2, Fat 13.8, SaturatedFat 5.2, Cholesterol 55.5, Sodium 195.3, Carbohydrate 40.5, Fiber 1.3, Sugar 10.2, Protein 5.8
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JaQuan Marshall
jaquanmarshall97@yahoo.comI'm definitely going to try this recipe. Thanks for sharing!
Ariel Swopes
swopes.ariel22@hotmail.comI'm not a big fan of waffles, but these look really good. I might have to give them a try.
Enkhtuvshin Ganbaatar
ge@gmail.comThese waffles look delicious, but I'm allergic to liqueur. Is there a substitute I can use?
Kerone's Kitxhen
kitxhen_k@hotmail.frI've tried this recipe multiple times and it never turns out right. I'm giving up.
Faith Merwin
f.m65@hotmail.frThis recipe is a waste of time and ingredients. Don't bother.
Anwar Awan
a-a47@yahoo.comI'm not sure what went wrong, but my waffles were dry and tough.
Joan Aka
aka@gmail.comThese waffles are way too rich for my taste. I couldn't even finish one.
Gang Gang
g-g47@yahoo.comI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my waffles didn't turn out as well as I hoped.
Onyebuchi Ude
u-o@yahoo.comThe waffles were a bit too sweet for my taste, but they were still good.
Krish Mahato230
mahato230.k@yahoo.comI made these waffles for my family and they loved them. They're now my go-to waffle recipe.
khaleepha Aliyu
a.khaleepha86@yahoo.comThese waffles are a great way to use up leftover liqueur.
Emmanuel Kehinde
emmanuelkehinde@aol.comI've never had Belgian waffles before, but these were amazing! I'll definitely be making them again.
Giban Kumar
kumar-g80@hotmail.comI love that this recipe uses buttermilk. It makes the waffles so light and fluffy.
Aidan Tamaren
t_a@hotmail.comThese waffles are perfect for a special occasion breakfast or brunch.
Makuka Decastro
d-m69@hotmail.comI was skeptical about the liqueur in the batter, but it really does add a delicious flavor. I highly recommend this recipe.
truth and truth
t_t@aol.comThese waffles are so easy to make and they taste amazing. I'll definitely be making them again.
EMELIA N'GANDU
nganduemelia16@hotmail.co.ukI've tried many Belgian waffle recipes, but this one is by far the best. The waffles are crispy on the outside and perfectly fluffy on the inside.
polan naruwa
np32@hotmail.comI made these waffles for a brunch party and they were a total hit! Everyone loved them.
Tayyab Bhutta
b-t@yahoo.comThese waffles were a huge hit with my family! They're so light and fluffy, and the liqueur adds a delicious flavor.