TIRAMISU
Provided by Valerie Bertinelli
Categories dessert
Time 5h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the espresso, coffee liqueur, 2 tablespoons sugar, 1/4 cup Marsala and 1/4 cup water in a medium bowl and whisk until the sugar dissolves.
- Beat the mascarpone in a bowl to loosen it up, then set aside.
- Beat the cream, vanilla, remaining 1/4 cup sugar and remaining tablespoon Marsala together in a clean bowl with an electric mixer until it just holds stiff peaks. Fold the mascarpone into the whipped cream mixture.
- Working one at a time, briefly dunk half of the ladyfingers in the espresso mixture and use them to line the bottom of a 9-by-13-inch baking dish, breaking or trimming the cookies as necessary. Spread half of the mascarpone mixture evenly on top. Dunk and arrange the remaining ladyfingers on top of the mascarpone, then spread with the remaining mascarpone.
- Cover the tiramisu and refrigerate until the ladyfingers have softened and the flavors have blended, at least 5 hours and preferably overnight. Dust with cocoa powder before serving.
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Thero Matlakele
[email protected]This tiramisu was delicious! The ladyfingers were perfectly soaked in the coffee mixture, and the mascarpone cream was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy tiramisu recipe.
Jimmy Snags
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had. I was really impressed with how easy it was to make and how well it turned out.
Aayusharyan Gaming
[email protected]This tiramisu was a bit too sweet for my taste. I would recommend using less sugar in the mascarpone cream. Other than that, it was a good recipe.
Ku zan
[email protected]I've made this tiramisu several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love that I can make it ahead of time and it's still just as good the next day.
Boitumelo Morapedi
[email protected]This tiramisu was delicious! The ladyfingers were perfectly soaked in the coffee mixture, and the mascarpone cream was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy tiramisu recipe.
Maqsood Riaz
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had. I was really impressed with how easy it was to make and how well it turned out.
Yasir Bin Altaf
[email protected]This tiramisu was a bit too sweet for my taste. I would recommend using less sugar in the mascarpone cream. Other than that, it was a good recipe.
CourtneyLee Jones
[email protected]I've made this tiramisu several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious. I love that I can make it ahead of time and it's still just as good the next day.
Kgalabi Phala
[email protected]This tiramisu was amazing! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a stronger coffee for the ladyfingers. Other than that, it was perfect.
Douglas Brown
[email protected]I made this tiramisu for a party last weekend and it was a huge hit! Everyone loved it and I received several requests for the recipe. It was so easy to make and it turned out so well. I will definitely be making this again.
Chiemelie Favour
[email protected]Tiramisu is one of my favorite desserts, and this recipe did not disappoint! It was easy to follow and the results were delicious. The ladyfingers were perfectly soaked in the coffee mixture, and the mascarpone cream was light and fluffy. I would def