TIRAMISU

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Tiramisu image

Provided by Anne Burrell

Categories     dessert

Time 3h35m

Yield 8 to 10 servings

Number Of Ingredients 11

6 eggs
1 cup granulated sugar
4 cups mascarpone
1 cup tiny chocolate chips
6 cups boiling water
3/4 cup brown sugar
1/2 cup instant espresso powder
3 tablespoons cocoa powder
1/2 cup coffee liqueur
2 (14-ounce) packs Savoiardi cookies (Italian ladyfingers)
3/4 cup finely grated chocolate

Steps:

  • In a metal stand mixer bowl, combine the eggs and granulated sugar. Beat well to combine. Place the bowl on top of a small pot with 1-inch of boiling water; be sure that the bowl does not touch the water. Beat the eggs until they have tripled in size and the whisk leaves a trail, 5 to 7 minutes.
  • Once the eggs have tripled in size, remove the bowl from the double boiler and put on the stand mixer equipped with the whisk and beat on a medium speed until the bottom of the bowl feels cool, about 5 minutes. Add the mascarpone and chocolate chips and mix until just combined. Refrigerate 1 hour.
  • Combine the boiling water, brown sugar, espresso powder, cocoa powder, and coffee liqueur. Stir until everything has dissolved. Let cool.
  • When the espresso mixture has cooled, dip the cookies in the liquid one at a time and line the bottom of a 9 by 13-inch baking dish. Spread 1/3 of the chilled mascarpone mixture over the cookies. Repeat this process 2 more times finishing with a layer of mascarpone. For more stability, lay the second layer of cookies in the opposite direction of the first layer.
  • Cover and refrigerate for at least a couple of hours and up to overnight; the longer it chills the easier it will be to slice.
  • Top the tiramisu with finely grated chocolate. Cut into squares and serve.

Norma Rocha
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This tiramisu is the best I've ever had. It's so rich and creamy, and the flavors are perfect.


Nizam Baloch
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I've never made tiramisu before, but this recipe made it easy. It turned out great and I will definitely be making it again.


Md Kabir
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This tiramisu is so delicious and decadent. It's the perfect dessert for a special occasion.


Mihail Cosmin
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I made this tiramisu for my family and they loved it! It was the perfect ending to our meal.


Tresa Ephreme
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This tiramisu is a bit more time-consuming to make than some other recipes, but it's worth the effort. It's the perfect dessert for a special occasion.


Prakash Jung Kshetri
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I'm not a big fan of tiramisu, but I tried this recipe and I was surprised at how much I liked it. It was light and fluffy, and the flavors were perfect.


Sajjad Fiaz
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This tiramisu is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a hit with my guests.


Daphne Assy
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I've made this tiramisu several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Monica Phyllis
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I followed the recipe exactly and the tiramisu turned out perfectly. It was a big hit at my party.


Misbah Jahanzaib
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This tiramisu is the best I've ever had. I will definitely be making it again.


Kaleet Muhammad
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I love this recipe! It's so easy to make and always turns out perfect.


Melly Mel
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Delicious!


Shevini Shedrack
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This recipe was easy to follow and the tiramisu turned out great! I would definitely recommend it to others.


Imran Maan
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I made this tiramisu for my husband's birthday, and he loved it! He said it was the best tiramisu he had ever had.


Maxwell Othaki
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This tiramisu was a hit at my dinner party! Everyone loved it, and I received many compliments. Thank you for sharing this recipe.


Dithapelo Fafah
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I've tried many tiramisu recipes, but this one is definitely the best. The ladyfingers were perfectly soaked in the coffee mixture, and the mascarpone filling was rich and creamy. I will definitely be making this again!


kemmy lilian
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Tiramisu is one of my favorite desserts, and this recipe did not disappoint! It was easy to follow and the result was a delicious, creamy, and flavorful tiramisu.


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