TIRAMISU BOWL
My another thing you can use aside from coffee is of course some coffee liquor. depends on who you are serving it to. taste good when the pudding has been refrigerated for about 30 min to an hour.
Provided by amy esparza-boyle
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. make pudding as directed on box but instead of using 2 cups per box just use the three cups as stated in the ingredients.
- 2. make sure cream cheese is softened. combine whipped cream ( i use cool whip) once mixed together add to pudding and mix until well combined
- 3. grab punch bowl or trifle bowl. lay out about 24 vanilla wafers or until bottom of bowl is covered. pour 1/4 cup of coffee until wafers are soaked.
- 4. begin to layer the pudding mixture into bowl. and layer strawberry slices. you may choose how much you would like in the middle layer. lay vanilla wafers again and pour more coffee.
- 5. repeat pudding mixture. strawberry slices and possibly whole ones for looks. sprinkle chocolate shavings all around top. i prefer milk chocolate or Peruvian dark chocolate.
- 6. place a swirl of whip cream on top. enjoy!
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tarlzkitten
[email protected]Overall, I thought this was a good recipe. The tiramisu bowl was delicious and it was easy to make. I would definitely make it again.
Psyco Here
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old tiramisu recipe.
Tshepang Ntsane
[email protected]I'm not sure what I did wrong, but my tiramisu bowl turned out too runny. The flavor was good, but the texture was off.
Rubina Yeasmin
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Yahya 2000
[email protected]I love how versatile this recipe is. I've made it with different types of coffee and chocolate, and it always turns out great.
MD NAHID STUDENT
[email protected]This tiramisu bowl was the perfect dessert for my dinner party. It was easy to make ahead of time and it was a huge hit with my guests.
jacob goachee
[email protected]Yum!
Bishal Shahi
[email protected]This was a great way to use up some leftover ladyfingers. The tiramisu bowl was easy to make and it turned out delicious. I will definitely be making this again.
Mercelina Agiza
[email protected]The tiramisu bowl was a bit too sweet for my taste, but other than that it was pretty good. The texture was smooth and creamy, and the coffee flavor was strong. I would probably make it again, but with less sugar.
Paul Keays
[email protected]This was a fun and easy dessert to make. I loved that I could use my favorite coffee and chocolate. The end result was a delicious and decadent treat that was perfect for a special occasion.
Tshepi Mnguni
[email protected]I'm not usually a fan of tiramisu, but this bowl version was really good! The flavors were well-balanced and the texture was creamy and smooth. I especially liked the addition of the chocolate chips, which added a nice touch of sweetness.
Sarath Weerathunga arachchige
[email protected]This tiramisu bowl was a hit! It was creamy, flavorful, and the perfect balance of sweetness and coffee. I loved the addition of the ladyfingers, which added a nice texture and crunch. I will definitely be making this again!