LOW-FAT OVEN-FRIED CHICKEN

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Low-Fat Oven-Fried Chicken image

I found this tender, tasty chicken recipe in a recent issue of Cooking Light. It is tender inside with a nice crisp crust! Prep time includes 1 hour of marinating time.

Provided by SharleneW

Categories     Chicken Thigh & Leg

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup low-fat buttermilk
2 chicken breast halves, skinned (about 1 pound)
2 chicken drumsticks, skinned (about 1/2 pound)
2 chicken thighs, skinned (about 1/2 pound)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon white pepper
1/4 teaspoon ground cumin
cooking spray

Steps:

  • Combine chicken pieces and buttermilk in a large zip-top bag and marinate in refrigerator 1 hour, turning occasionally.
  • Preheat oven to 450°F.
  • Combine flour and seasonings in another large plastic bag.
  • Remove chicken from first bag (discarding marinade) and shake in flour mixture one piece at a time.
  • Shake off excess flour.
  • Place chicken pieces on a baking sheet lined with parchment paper.
  • Lightly coat chicken with cooking spray.
  • Bake for 35 minutes or until done, turning after 20 minutes.

Tricia Lee
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This recipe is a must-try for anyone who loves chicken. It's easy to make, delicious, and healthy.


Eleanor Summerton
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I'm so grateful for this recipe. It's helped me to eat healthier and still enjoy my favorite foods.


king Raja
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This recipe is a lifesaver! I'm always looking for healthy and delicious recipes and this one definitely fits the bill.


Mostak Ahammed
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I love this recipe because it's so easy to customize. I can add different herbs and spices to change up the flavor.


Deswaldo Jacobs
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This is the best chicken recipe I've ever had. I will definitely be making it again and again.


iambakye tranks
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I'm so glad I found this recipe. It's made my life so much easier and healthier.


Sheikh Shahbaz
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This recipe is so versatile. I've used it to make chicken nuggets, chicken strips, and even chicken tacos.


Isabel Mata
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I've made this recipe for potlucks and parties and it's always a hit. Everyone loves it!


Omitted
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This recipe is a great way to get kids to eat their vegetables. I just hide them in the breading and they never even notice.


Val Cabral
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Jason Duke
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This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are always delicious.


zubi Wilfred
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I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was juicy and flavorful, and the breading was crispy and delicious.


MD SHADHIN Hossein
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This recipe is a game-changer! I used to love fried chicken, but I couldn't eat it very often because it was so unhealthy. Now I can enjoy it guilt-free thanks to this recipe.


Nancy Nelima
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I was so impressed with this recipe. The chicken was crispy and flavorful, and it didn't dry out at all. I will definitely be making this again.


MD Sohel Ahmed
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This is the best oven-fried chicken recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!


Tsholofelo Nageng
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I've made this recipe several times now and it's always perfect. I love that I can use different seasonings to change up the flavor. My favorite is to use a mixture of garlic powder, paprika, and chili powder.


Anwar Shuvo
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This recipe is a lifesaver! I'm always looking for healthy alternatives to my favorite comfort foods and this chicken definitely fits the bill. It's delicious and satisfying without being greasy or unhealthy.


Ephia Empress
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I made this for my family and they loved it! Even my picky kids ate it all up. I will definitely be adding this recipe to my regular rotation.


Larry Evans
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I was skeptical at first, but this recipe really does work! The chicken was delicious and I didn't feel guilty eating it because it was so much healthier than traditional fried chicken.


Agaba Given
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This recipe was a hit! The chicken turned out crispy on the outside and tender and juicy on the inside. I followed the recipe exactly and it was perfect. I will definitely be making this again.