TIRAMISU CHEESECAKE
This comes from the Kraft Food & Family magazine. I haven't tried it yet, but it looks so good, and so simple. If you have access to mascarpone cheese, I suggest using it instead of cream cheese... it tastes so much better!
Provided by caffeine junkie
Categories Cheesecake
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Line a 13x9x2" pan with foil, with ends of foil extending over sides of pan.
- Layer half of the wafers (44) on bottom of prepared pan.
- In a small bowl, dissolve 2 t. coffee granules in 2 T. hot water. Brush wafers with half of the dissolved coffee mixture; set remaining aside.
- In a large bowl, beat cream cheese and sugar on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Dissolve remaining 3 t. coffee granules in remaining 1 T. hot water.
- Remove 3 1/2 cups of batter; place in medium bowl. Stir in dissolved coffee.
- Pour coffee-flavored batter over wafers in baking pan. Layer remaining wafers over batter. Brush wafers with reserved dissolved coffee. Pour remaining plain batter over wafers.
- Bake 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles. Spread with whipped topping; dust with cocoa.
- Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 406.2, Fat 28.9, SaturatedFat 15.1, Cholesterol 116.5, Sodium 278.4, Carbohydrate 32.1, Fiber 0.7, Sugar 15.9, Protein 6.4
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refilwe tslapedi
[email protected]Tiramisu cheesecake perfection! This recipe is a keeper.
moeketsi nkanyane
[email protected]This cheesecake is amazing! The combination of coffee and cheesecake is perfect. I love how easy it is to make too.
Anoshafatima Anosh
[email protected]Yum! This tiramisu cheesecake was a huge hit at my party. Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Wasike Vincent
[email protected]Tiramisu heaven! This cheesecake is a perfect balance of coffee and cheesecake flavors. The ladyfingers add a nice touch of texture and the mascarpone filling is smooth and creamy. I highly recommend this recipe!
Blob Blob
[email protected]Easy and delicious! I made this for my family and they loved it. The cheesecake was creamy and light, and the ladyfingers added a nice crunch. I will definitely be making this again.
md rijbi
[email protected]Tiramisu cheesecake success! Followed the recipe exactly and it came out perfectly. The cheesecake was smooth and creamy, and the ladyfingers were soaked in espresso just the right amount. Will definitely make this again!
BD LOL Gaming GAMIR
[email protected]I'm not a huge fan of coffee, but I absolutely loved this tiramisu cheesecake. The coffee flavor was subtle and not overpowering. The overall taste was divine. It's a must-try for any cheesecake lover!
Gannat Hossam
[email protected]This tiramisu cheesecake was a hit at my dinner party! Everyone raved about how delicious it was. The mascarpone cheese filling was rich and creamy, and the ladyfingers added a nice touch of texture. I will definitely be making this again.
Vijay Chand
[email protected]Tiramisu cheesecake - what a heavenly combination! This recipe truly lives up to its name. The creamy, coffee-flavored cheesecake filling pairs perfectly with the delicate ladyfinger crust. I was amazed at how easy it was to make, considering how imp