TIRAMISU ITALIANO
Steps:
- Cream together egg yolks and sugar in a heatproof bowl set over a pot of simmering water. Add 1/3 cup of the marsala and continue to whisk until mixture is thick and doubled in volume. This is basically a zabaglione. Remove from heat. Stir in the mascarpone until completely blended.
- In a chilled bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture, to lighten.
- In a small saucepan, combine espresso, chocolate, rum, vanilla, and remaining 2 tablespoons marsala. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes. Quickly dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9 by 13-inch glass baking pan. Do not soak the cookies or they will become too moist. Spread 1/2 the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream. Sprinkle top with cocoa powder. Refrigerate for 2 hours before serving.
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Nhlanhla Mthembu
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The mascarpone cream was light and fluffy, and the ladyfingers were perfectly soaked.
Fenn Augustine
[email protected]This recipe is a great way to use up leftover ladyfingers. I also like that it doesn't require any baking.
Josh Johnston
[email protected]Tiramisu is one of my favorite desserts, and this recipe is one of the best I've tried. It's easy to make and always turns out perfect.
BLUE STENCILS
[email protected]This tiramisu recipe is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the way the coffee and chocolate flavors complement each other.
ESMSRALDA Solis Carbajal
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as expected. The ladyfingers were too soggy, and the mascarpone cream was too runny. I'm not sure what went wrong.
Zahid Hasni
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were clear and easy to follow, and the tiramisu was delicious. I would definitely recommend this recipe to anyone who wants to try making tiramisu at home.
Axmeey Hussein
[email protected]I'm not a big fan of tiramisu, but I decided to give this recipe a try. I was pleasantly surprised! The tiramisu was light and airy, and the coffee flavor wasn't too overpowering. I would definitely make this recipe again.
Mutagubya Lawrence
[email protected]Tiramisu is one of my favorite desserts, and this recipe did not disappoint! The ladyfingers were perfectly soaked in the coffee mixture, and the mascarpone cream was light and fluffy. I loved the addition of the chocolate shavings on top. This recip
wai moe
[email protected]This recipe is a great starting point for making tiramisu. I liked that it was easy to follow and didn't require any special ingredients. However, I found that the flavor was a bit bland, so I added some extra espresso powder and cocoa powder. Overal
Naim Hyder
[email protected]I've made this tiramisu recipe several times now, and it's always a hit. My friends and family love it! The mascarpone cheese gives it a creamy texture, and the coffee flavor is just right.
prince Hardeykunle
[email protected]This tiramisu recipe is a winner! It was easy to follow and the results were amazing. The texture was light and fluffy, and the flavor was rich and decadent. I'll definitely be making this again.