CALICO PEPPER SALAD
You can pep up all sorts of events with the pretty salad Jennifer Mottashed of Simcoe, Ontario shares. "It's easy on the cook, too," she notes. Not only is it ideal for mixing up ahead of time, it can be size right for any gathering.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine peppers and onion. Combine remaining ingredients. Pour over vegetables; toss to coat. Cover and refrigerate 6 hours or overnight.
Nutrition Facts : Calories 68 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul rehman Abbasi
[email protected]I've never been a fan of pepper salad, but this recipe changed my mind. It's so delicious and refreshing!
Halbs Hazh
[email protected]This salad is so easy to make, and it's always a hit at parties.
Stacey Katlain
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it!
Travis Nunn
[email protected]This salad is a great way to get your kids to eat their vegetables.
Camila Palacios
[email protected]I'm not a huge fan of peppers, but I really enjoyed this salad. The dressing is amazing!
Durga Parsad
[email protected]This is the perfect salad to take to a potluck or barbecue.
Maximiliano Pineda
[email protected]I added some crumbled feta cheese to my salad, and it was delicious!
Asad Assi
[email protected]This salad is a great way to use up leftover grilled peppers.
Matthew Bryce
[email protected]I love the crunchy texture of the peppers.
MuhammadTariq Azan
[email protected]This salad is perfect for a summer picnic or barbecue.
Felisha felly Felly
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
nazir khan Momand Official
[email protected]I love the addition of the green onions and cilantro. They really add a lot of flavor and freshness to the salad.
Khan Mudassir
[email protected]This salad is a great way to use up leftover peppers. I always have a few peppers in my fridge, and this is a great way to use them up before they go bad.
Rajakami 85
[email protected]This is my new favorite salad! It's so easy to make, and it's packed with flavor. I love the combination of sweet and tangy.
richard griffin
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so addictive, and the peppers are always so fresh and crisp.
Mahir Aejeb
[email protected]This calico pepper salad was a huge hit at my last potluck. Everyone loved the sweet and tangy dressing, and the colorful peppers added a festive touch.