TIROPETAKIA (SPINACH AND FETA FILLED PHYLLO TRIANGLES)
A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!
Provided by LifeIsGood
Categories Spinach
Time 1h5m
Yield 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Drain the spinach -- squeeze out all excess liquid.
- Mix with the cheeses and add the egg, lemon peel, a little nutmeg, salt and pepper.
- Place a sheet of phyllo dough on a cutting board and brush with melted butter. With a sharp knife, cut the sheet into 5 pieces, each about 3 inches wide.
- Place a scant 1 T. filling at the bottom of each piece (don't fill it too full or the phyllo won't be able to crisp up over the filling), and roll up so as to form a triangle (think flag folding). Move one side to the other until the whole is rolled up. Contine with remaining phyllo and spinach mixture until all spinach is gone.
- Bake on a buttered cookie sheet at 400 degrees F. for about 15-20 minutes, or until lightly golden brown.
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Md Siyam 153 Md Siyam 153
[email protected]These tiropitakia were a bit too salty for my taste.
Chijioke uzodima
[email protected]These tiropitakia are the perfect finger food for a party.
Jamal Halley
[email protected]I made these tiropitakia for my family and they raved about them.
SfP_X_sohel AnGeL_pornima
[email protected]These tiropitakia were the perfect appetizer for my holiday party.
Hibab Khan
[email protected]I'm a vegetarian and I loved these tiropitakia! The spinach and feta filling was so flavorful.
RanaSufyan455 Ranasufyan455
[email protected]These tiropitakia were a bit time-consuming to make, but they were worth it!
Cookie Is back
[email protected]I found the filling to be a bit bland. I think I'll add some garlic and herbs next time.
Barishaler Monu
[email protected]These tiropitakia were a bit too oily for my taste.
Mst Daliya
[email protected]Loved the crispy phyllo dough and the creamy spinach and feta filling.
constance Khethani
[email protected]Amazing! The perfect balance of flavors.
Hshh Bx
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Mduruma Scott
[email protected]I'm not usually a fan of spinach, but these tiropitakia changed my mind. They were delicious!
story animation time
[email protected]These tiropitakia were a huge hit at my party! They were so easy to make and everyone loved them.