LEMON FREEZE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Freeze Pie image

Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts.

Provided by Carol

Categories     Desserts     Pies     Slab Pie Recipes

Yield 12

Number Of Ingredients 9

2 ⅔ cups graham cracker crumbs
⅓ cup white sugar
⅔ cup butter, melted
1 (21 ounce) can lemon pie filling
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (15.25 ounce) can fruit cocktail, drained
1 (8 ounce) container frozen whipped topping, thawed
⅓ cup graham cracker crumbs

Steps:

  • To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
  • In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 86.9 g, Cholesterol 102.6 mg, Fat 23.2 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 287.8 mg, Sugar 65.5 g

Cute Girl ksjskkks
[email protected]

I'm not sure what I did wrong, but my pie turned out really bland. I think I might have used too much lemon juice.


Yanshika Taunnoo
[email protected]

This pie is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.


eka m
[email protected]

I made this pie for a party and it was a huge hit! Everyone loved it.


Anthea George
[email protected]

This pie was a bit of a disappointment. The filling was too runny and the crust was soggy.


yeetbeanb 22
[email protected]

I'm not a huge fan of lemon desserts, but this pie was actually really good. The filling is light and refreshing, and the crust is nice and flaky.


Fredrick Otoo
[email protected]

This pie is amazing! I love the combination of the creamy filling and the graham cracker crust.


Ramblin mushroom
[email protected]

This pie is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon desserts.


Nyawira Wanjohi
[email protected]

I've made this pie several times now and it's always turned out perfectly. The recipe is easy to follow and the results are delicious.


HAFEEZ saab
[email protected]

This pie is a winner! It's so easy to make and it's always a hit with my family and friends.


Khaliqa Maher
[email protected]

This lemon freeze pie is an absolute delight! The creamy filling is perfectly tangy and sweet, and the graham cracker crust is a great complement. I love that it's no-bake, so it's a great dessert to make when you're short on time.