TIROPETES
Steps:
- Thaw boxes of phyllo in refridg over night. Take boxes from fridg and let rest on counter for 30 minutes. Then, dampen a kitchen dish towel and cover the rectangle sheets with it. Take one sheet at a time and brush it with melted butter or olive oil*. Repeat 2 times. Cut lengthwise into 4 strips about 2" wide. Drop a t. of cheese filling in corner of each strip and fold like a flag. Seal edges with butter Bake for 350 for 15-20 minutes.
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Antoine Séne
[email protected]Would highly recommend!
Prince O A
[email protected]These tiropetes were a bit time-consuming to make, but they were definitely worth the effort. The dough was crispy and flaky, and the cheese filling was gooey and flavorful. I loved the way the herbs added a pop of flavor. I will definitely be making
Houssam ALL
[email protected]Yum!
Julie Holloway
[email protected]I've made these tiropetes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the cheese melts in the middle. I've also tried making them with different types of cheese, and they're alway
Ahmed Tariq
[email protected]Will make again!
MŪÑĪĪR TOHN
[email protected]Perfect party food.
Louie Paleschi
[email protected]I was a bit skeptical about making these at first, but I'm so glad I did! They were absolutely delicious. The dough was light and flaky, and the cheese filling was rich and flavorful. I will definitely be making these again.
Innocent Bolaji
[email protected]5 stars!
Zahir Zaadran
[email protected]These tiropetes were a hit at my party! They were gone in minutes. I loved the combination of cheese and herbs, and the dough was perfect. I will definitely be making these again.
Miki Jaga
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FELIX STELLA
[email protected]I made this for my family and they loved it! The cheese was gooey and flavorful, and the dough was crispy and flaky. I will definitely be making this again.
MeMe S
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sumaira khalid
[email protected]Wow!