' TIS AN IRISH LAMB STEW
Traditional? Haven't a clue. Delicious? Yes. Please serve this with my posted Irish soda bread. Pick up some lamb bones, too while you're at the butchers and make your own lamb broth for this stew. From our local natural foods' store flyer-I added and subtracted a few ingredients. Mom insisted I add some fresh cabbage to this. Okay, Ma! Note that I've not tried this stew with the optional whiskey.
Provided by COOKGIRl
Categories Lamb/Sheep
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- In a large bowl gently toss the lamb chunks with the flour to coat.
- In a large Dutch oven with a tight fitting lid, arrange first the lamb, followed by half potatoes, carrots, parsnips, onion and garlic in layers. Finish the top layer with the remaining potatoes. Season each layer with salt and pepper.
- Add broth (and whiskey if using), cover pot. Cook 2 to 2 1/2 hours until meat is tender and sauce thickened. DO NOT allow stew to dry out, adding stock as necessary!
- The last 15 minutes of cooking, add the green peas and cabbage. Watch carefully, being sure that cabbage doesn't cook too long and become slimy.
- Just before serving, garnish top of stew with the thyme and parsley.
- FYI: For a thicker sauce, in a small bowl combine 2 tablespoons of arrowroot or cornstarch with 2 tablespoons of stock or water. Whisk, breaking up any lumps and stir into the casserole, incorporating well.
Nutrition Facts : Calories 745.5, Fat 43, SaturatedFat 18.5, Cholesterol 142.9, Sodium 181.7, Carbohydrate 40.9, Fiber 6.7, Sugar 6.7, Protein 38.5
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Hafiz M Sajjid
[email protected]This is a great recipe for a hearty and flavorful lamb stew. The lamb is tender and juicy, and the vegetables are cooked to perfection. I especially loved the rich and savory gravy.
KANU SAIDU
[email protected]This stew is so easy to make, and it's absolutely delicious. I used lamb shoulder, and it turned out so tender. The vegetables were also cooked perfectly. I served it with mashed potatoes, and it was a perfect meal.
Manuel Alonso
[email protected]I made this stew for my family, and they all loved it. The lamb was so tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Kateria Williams
[email protected]This stew is amazing! The lamb is so tender, and the vegetables are cooked perfectly. I love the Guinness in the gravy - it gives it a really nice flavor.
The World Of Movies
[email protected]This is the best lamb stew I've ever had. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I loved the rich and savory gravy.
Libby Seaver
[email protected]I followed the recipe exactly, and the stew turned out amazing. The lamb was fall-off-the-bone tender, and the vegetables were cooked perfectly. I served it with mashed potatoes, and it was a perfect meal.
P.J. Smith
[email protected]This stew is easy to make and absolutely delicious. I used lamb shoulder, and it turned out so tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Godwill Nabit
[email protected]I've made this stew a few times now, and it's always a hit with my family. The lamb is so tender, and the vegetables are cooked perfectly. I love the addition of the Guinness, which gives the stew a nice depth of flavor.
Itz Abir
[email protected]This is a great recipe for a hearty and flavorful lamb stew. The lamb is tender and juicy, and the vegetables are cooked to perfection. I especially loved the rich and savory gravy.
Jj Cagle
[email protected]This stew is so easy to make, and it's absolutely delicious. I used lamb shoulder, and it turned out so tender. The vegetables were also cooked perfectly. I served it with mashed potatoes, and it was a perfect meal.
Asad Qureshi
[email protected]I made this stew for my family, and they all loved it. The lamb was so tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Yubraj Gautam
[email protected]This stew is amazing! The lamb is so tender, and the vegetables are cooked perfectly. I love the Guinness in the gravy - it gives it a really nice flavor.
MD Farhan Ahmed Yt
[email protected]This is the best lamb stew I've ever had. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I loved the rich and savory gravy.
Leena Turner
[email protected]I followed the recipe exactly, and the stew turned out amazing. The lamb was fall-off-the-bone tender, and the vegetables were cooked perfectly. I served it with mashed potatoes, and it was a perfect meal.
Asif Ansari
[email protected]This stew is easy to make and absolutely delicious. I used lamb shoulder, and it turned out so tender. The vegetables were also cooked perfectly. I will definitely be making this again.
Beckyy Kowate
[email protected]I've made this stew a few times now, and it's always a hit with my family. The lamb is so tender, and the vegetables are cooked perfectly. I love the addition of the Guinness, which gives the stew a nice depth of flavor.
Marks account
[email protected]This lamb stew is a hearty and flavorful dish that is perfect for a cold winter night. The lamb is tender and juicy, and the vegetables are cooked to perfection. I especially loved the rich and savory gravy.