'TIS THE SEASON COCONUT MACAROONS
Make and share this 'tis the Season Coconut Macaroons recipe from Food.com.
Provided by mydesigirl
Categories Drop Cookies
Time 24m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Line your pans with parchment paper so your cookies won't stick.
- Combine coconut, sweetened condensed milk and vanilla extract in large bowl.
- Stir in morsels.
- Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
- Bake for 10 to 14 minutes or until lightly browned around edges.
- Remove to wire racks to cool completely.
- Store loosely covered at room temperature.
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shaun robertson
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Sphosam September
[email protected]These macaroons are a lot of work, but they are worth it. They are so delicious and impressive.
Mainstream Decoy
[email protected]I followed the recipe exactly, but my macaroons turned out flat. I'm not sure what went wrong.
Andrea Worsham
[email protected]These macaroons are a little too sweet for my taste, but they are still very good.
Sherri Hughes
[email protected]I had some trouble finding sweetened condensed milk, but it was worth the effort. These macaroons are amazing!
Tariq Mehmood
[email protected]These macaroons are the perfect holiday treat. They are festive and delicious.
merceline nyagwa
[email protected]I'm not usually a fan of coconut, but these macaroons changed my mind. They are so delicious and addictive.
Majid Unar
[email protected]These macaroons are so light and fluffy. The coconut flavor is perfect. I will be making these again and again.
Ag Dateless
[email protected]I love the simplicity of this recipe. Only a few ingredients and they come together quickly. The macaroons are always a crowd-pleaser.
Tani Akter
[email protected]These coconut macaroons were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making them again next year.