TO DIE FOR BARBEQUED RIBS
If you are looking for a rib recipe that is not your regular BBQ sauce kind of thing - look no further. The original recipe is called Vietnamese Style Barbequed Ribs from the 'Cocktail Chef'. My husband has made this recipe many times and it never fails to bring in rave reviews. The flavours are asian inspired and wonderful.The marinade can be frozen and re-used a 2nd time; the 2nd use gets a spicier note.Our kids (9 & 7) love the recipe, so it is also kid friendly and not too spicy even when using chilies. You need to prepare in advance as a long marinating time is required (24-48 hours). Don't look to closely at the calorie count as the marinade packs a lot of calories that are not consumed
Provided by Deantini
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in sauce pan and saute shallots, onion, garlic and chilies until fragrant and translucent, about 3 minutes. Remove from heat and add chilies, stir.
- In a medium sauce pan combine sugar, water and fish sauce, stirring over low heat until sugar has disolved. Bring to a boil slowly, stir in lemon grass and remove from heat.
- In a bowl combine the onion and sugar mixture. Stir in chili sauce, lime juice, lime zest, sherry, black pepper and allow to cool.
- Using a sharp knife seperate the rib racks into individual ribs. Divide the ribs among 2-3 large freezer bags with equal amount of marinade. Allow to marinade for 48 hours (we have with success used much shorter time).
- Grill the individual ribs on the BBQ for 10 minutes until done.
- Alternately you can use the grill/broil function of your oven.
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Mo Aa
[email protected]I'm going to try this recipe with chicken instead of ribs.
Biba Medjk
[email protected]I'm a vegetarian, but these ribs look so good that I might have to make an exception.
Ashik Bhai
[email protected]I'm not sure if I have all the ingredients, but I'm going to give this recipe a try.
shirley Rivera
[email protected]These ribs look amazing! I'm going to make them for my next party.
miel robinson
[email protected]I can't wait to try this recipe!
Asad Allah
[email protected]This recipe is a keeper! I will definitely be making these ribs again.
Linda Abwe2
[email protected]I've tried this recipe several times and I can never get the ribs to come out right.
Hira Gtn
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough.
Abu Bakar Hamza
[email protected]The ribs were a bit too spicy for my taste, but they were still good.
Nima Tamang
[email protected]These ribs are a must-try for any BBQ lover.
99hasib yt
[email protected]I'm not a big fan of ribs, but these were really good.
Enahoro Daniel
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect.
francisco licona
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
zachary proper
[email protected]These are the best ribs I have ever had!
Mohd Aazam
[email protected]The ribs were a bit tough, but the flavor was good.
Conrad Nimmons
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and the flavor is incredible.
Loreen Dustyhorn
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Hr doy
[email protected]The ribs were a bit dry, but the sauce was amazing.
Araisha Sam
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!