TO DIE FOR FETTUCCINI ALFREDO
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Provided by Michelle Barr
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
- In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
- Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Nutrition Facts : Calories 928.3 calories, Carbohydrate 46.9 g, Cholesterol 275.3 mg, Fat 77.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 47.6 g, Sodium 290.2 mg, Sugar 2.2 g
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Eman Soliman
[email protected]This recipe is a waste of time. The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Shafwaan Jepie
[email protected]I tried this recipe and it was terrible. The sauce was watery and the pasta was mushy. I would not recommend this recipe to anyone.
Charl Struwig
[email protected]This recipe was just okay. The sauce was a bit too heavy for my taste, and the pasta was a bit undercooked. I would probably not make this recipe again.
Md Habibur khan
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor, and the pasta was too soft. I would not make this recipe again.
Alabi Olamilekan
[email protected]This recipe was a disaster. The sauce was too thick and the pasta was overcooked. I would not recommend this recipe.
Harry Christian
[email protected]I've made this recipe several times, and it's always a hit. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Prince Samapundo
[email protected]This is my go-to recipe for fettuccine alfredo. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
nana ama
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. I usually add some cooked chicken or shrimp to it, and it's always a hit with my family and friends.
Md Mubin Hossein santo
[email protected]This recipe was easy to follow and turned out great. The sauce was velvety smooth and the pasta was cooked perfectly. I will definitely be making this again.
Ashish Shrestha
[email protected]I'm a huge fan of fettuccine alfredo, and this recipe did not disappoint. The sauce was smooth and creamy, and the pasta was cooked perfectly. I added a bit of extra garlic and pepper, and it was absolutely delicious.
Para meet
[email protected]This dish was a hit at my dinner party. The sauce was rich and creamy, and the pasta was cooked al dente. Everyone raved about it, and I'll definitely be making it again.
Mahmuda Mou
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The addition of garlic and white wine really takes it to the next level. I highly recommend this recipe!
Mohammad Saurav
[email protected]This recipe is a keeper! It was so easy to make and turned out absolutely delicious. I used a combination of Parmesan and Romano cheeses, and it was the perfect balance of flavors.
Amber Baadjies
[email protected]My family loved this fettuccine alfredo! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.