TOAD- IN- THE -HOLE II
Make and share this Toad- In- the -Hole II recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Place sausages in an 8x8 square pan or baking dish.
- Bake 20 minutes.
- Combine other ingredients and beat well.
- Remove sausages from oven and pour off all but 2 tablespoons drippings.
- Arrange links around pan and pour batter over them.
- Bake 30 minutes longer or until batter has risen to top of the pan and is golden.
- Cut into squares and serve immediately with Dijon mustard.
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Ryan Tobin
[email protected]This is a classic British dish that everyone should try at least once.
Amina Dimitrieski
[email protected]I love the crispy edges of the Yorkshire pudding. They're so addictive!
Faheem Ali
[email protected]This dish is a great way to use up leftover sausages. It's also a fun and easy meal to make with kids.
Regan Boughan
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really tasty and filling.
Bintamally Montgomery
[email protected]I made this for my British friends and they were all impressed. They said it was the best toad in the hole they'd ever had.
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[email protected]I followed the recipe exactly and my toad in the hole turned out perfect. It was golden brown and fluffy.
David Alfred
[email protected]I've never had toad in the hole before, but I'm so glad I tried it. It was amazing!
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[email protected]This was a delicious and easy weeknight meal. My whole family loved it.
NEIL JONES
[email protected]This dish is a classic for a reason. It's hearty, flavorful, and easy to make. I highly recommend it.
Vasilis Vasili
[email protected]I love the simplicity of this dish. It's a great way to use up leftover sausages and it's always a hit with my kids.
AMAR SAPKOTA
[email protected]This was my first time making toad in the hole and it turned out great! The instructions were easy to follow and the dish was delicious.
Latifa Rahman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sausage and Yorkshire pudding is simply irresistible.
Yaseen Sharif
[email protected]This dish was a hit with my family! The sausages were cooked perfectly and the batter was light and fluffy. I will definitely be making this again.