TOAST SKAGEN

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TOAST SKAGEN image

Categories     Shellfish     Appetizer

Yield 4 servings

Number Of Ingredients 8

2 cups peeled peel-and-eat baby shrimp. (Buy the smallest shrimp available--about 50 shrimp per pound.)
Juice from 1/2 lemon
2 tablespoons minced dill
2 tablespoons minced red onion
1 tablespoon butter
1 cup mayonnaise
4 teaspoons bleak roe (optional)
4 pieces white bread, cut round with a cookie cutter

Steps:

  • 1. In a mixing bowl, add shrimp, mayonnaise, red onion, dill, and lemon juice. Fold everything together carefully. Add salt and pepper to taste. 2. In a sauté pan over medium heat, add butter, let it brown, and toast the bread slices in the butter, without burning. 3. Place the sautéed toasts on a tray lined with paper towels to drain off excess fat. 4. Place the toasts on four plates, spoon the shrimp mixture on the toasts and top with the bleak roe (if using).

Hasmi Bhai
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I've made this dish several times and it's always a success. It's a great way to impress your guests. I highly recommend it.


Jenna Collard
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This is a great recipe for a party. It's easy to make and it's always a crowd-pleaser. I highly recommend it.


Jessica Buster
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I love the way this dish looks. It's so colorful and inviting. I highly recommend it.


umar ch
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This is a great recipe for a special occasion. It's elegant and delicious. I highly recommend it.


Ralph Dilleshaw
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I made this dish for my family and they loved it. It's a great way to get kids to eat seafood. I highly recommend it.


Rony King
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This is one of my favorite recipes. It's so easy to make and it's always delicious. I highly recommend it.


Gita Bhattarai
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I've made this dish several times and it's always a success. It's a great way to impress your guests.


Koketso Lee Malungane
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This is a great recipe for a party. It's easy to make and it's always a crowd-pleaser.


ihejirika benita
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I love the way this dish looks. It's so colorful and inviting.


Morshed Qwer
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This is a great recipe for a special occasion. It's elegant and delicious.


Emal Khan
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I made this dish for my family and they loved it. It's a great way to get kids to eat seafood.


Ameerah Jacobs
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This is one of my favorite recipes. It's so easy to make and it's always delicious.


Hill Smith
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I've made this dish several times and it's always a winner. It's a great way to use up leftover shrimp.


Tlotlo Lil Tjay
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I love the simplicity of this dish. It's so easy to make, but it's also very flavorful.


Namukwaya Janat
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This is a great recipe for a light and refreshing summer meal.


Christy Ahrens
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I made this dish for a party and it was a huge hit! Everyone loved it.


Vishal Rk
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This dish was absolutely delicious! The combination of the shrimp, dill, and lemon was perfect. I will definitely be making this again.