MRS. SCOTT'S CHOCOLATE VINEGAR CAKE
A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).
Provided by Halcyon Eve
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350* F.
- Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
- Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.
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Yvonne Leech
[email protected]This is the worst chocolate cake I've ever had. It's dry, dense, and has a weird aftertaste. I would not recommend this recipe to anyone.
Smoozy official
[email protected]This cake was a complete disaster. It didn't rise properly and it was way too dry. I won't be making this recipe again.
Thato Moshima
[email protected]I'm not a fan of the vinegar in this recipe. It gives the cake a strange flavor.
Alexa Manners
[email protected]This cake is way too sweet for my taste. I would recommend using less sugar next time.
Basant Dhami
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Md Araful
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I might try using a different recipe next time.
Aqsa Naseem
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's moist, flavorful, and has a beautiful crumb.
Silva Mods
[email protected]This is my go-to chocolate cake recipe. It's easy to make and always turns out perfect. My friends and family love it!
MUZAMMIL MAYO
[email protected]I love this cake! It's so moist and flavorful. The vinegar gives it a unique flavor that I really enjoy.
Eniola Bukola
[email protected]This cake is absolutely delicious! The vinegar adds a wonderful depth of flavor. It's also very moist and has a perfect crumb.
Nabulime Fedris
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and has a beautiful crumb. The vinegar adds a subtle tang that really makes the chocolate flavor pop.
just Suzal
[email protected]This cake is a winner! It's easy to make and always turns out perfect. The vinegar gives it a unique flavor that I love. My friends and family always rave about it.
Md Anzire
[email protected]I was skeptical about the vinegar in this recipe, but I'm so glad I tried it! It gives the cake a wonderful depth of flavor that I can't quite describe. The cake is also incredibly moist and has a perfect crumb. I'll definitely be making this again!
Bed-boy- Shifat
[email protected]This chocolate vinegar cake is a delightful surprise! The vinegar adds a subtle tang that perfectly complements the rich chocolate flavor. The cake is moist and fluffy, with a delicate crumb. I'll definitely be making this again!