TOASTED ALMOND CHICKEN SALAD SANDWICHES
"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.
Nutrition Facts : Calories 213 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 635mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fulgore Elite
[email protected]This chicken salad is a bit too mayonnaise-y for my taste.
king major sheqs
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Kenji Moua
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so good!
Prince Benz
[email protected]This recipe is easy to follow and the results are delicious. I especially like the addition of the grapes and celery.
Jayden Perkins
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Sandya Abinaya
[email protected]This chicken salad is the best I've ever had! It's so flavorful and creamy, and the toasted almonds add a nice crunch. I will definitely be making this again.